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Categories: Biology: Biochemistry, Paleontology: Fossils

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Biology: Biochemistry Biology: Botany Biology: Evolutionary Biology: General Biology: Genetics Biology: Microbiology Ecology: Nature
Published

A stronger core for better plant breeding      (via sciencedaily.com)     Original source 

A new software tool with enhanced genome-sequencing powers has been developed, increasing the speed and accuracy at which researchers can improve plants through breeding.

Archaeology: General Biology: General Biology: Zoology Environmental: Ecosystems Paleontology: Fossils
Published

Curators and cavers: How a tip from a citizen scientist led to deep discoveries in Utah's caves      (via sciencedaily.com)     Original source 

Scientists and colleagues from Utah's caving community have published the first research from their collaborative fieldwork effort deep in Utah's caves. The journal's feature article reveals why caves make such compelling research archives; what was uncovered in Boomerang Cave in northern Utah; why skeletal remains provide new access to hard-to-get data from the recent past; and offers a new zoological baseline for mammalian changes in an alpine community.  

Biology: Biochemistry Biology: General Biology: Microbiology Geoscience: Geochemistry Offbeat: Earth and Climate Offbeat: General Offbeat: Plants and Animals
Published

Sophisticated swarming: Bacteria support each other across generations      (via sciencedaily.com)     Original source 

When bacteria build communities, they cooperate and share nutrients across generations. Researchers have been able to demonstrate this for the first time using a newly developed method. This innovative technique enables the tracking of gene expression during the development of bacterial communities over space and time.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Chemistry: Biochemistry
Published

Tiny beads preserve enzymes for biocatalysis      (via sciencedaily.com)     Original source 

Some enzymes, such as the one derived from fungi and investigated in this study, are able to produce valuable substances such as the fragrance (R)-1-phenylethanol. To this end, they convert a less expensive substrate using a co-substrate. A research team came up with the idea of supplying them with this co-substrate using a plasma -- a somewhat crazy idea, as plasmas generally have a destructive effect on biomolecules. However, by employing several tricks, the researchers did indeed succeed. They have now refined one of these tricks and thus improved the process: They attach the enzymes to tiny beads in order to hold them in place at the bottom of the reactor, where they are protected from the damaging effects of the plasma.

Biology: General Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals Paleontology: Fossils Paleontology: General
Published

Trilobites rise from the ashes to reveal ancient map      (via sciencedaily.com)     Original source 

Ten newly discovered species of trilobites, hidden for 490 million years in a little-studied part of Thailand, could be the missing pieces in an intricate puzzle of ancient world geography.

Anthropology: Early Humans Anthropology: General Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Microbiology Ecology: Nature Ecology: Trees Paleontology: Fossils
Published

Looking for 'LUCA' and the timing of cellular evolution      (via sciencedaily.com)     Original source 

LUCA, the 'last universal common ancestor' of all living organisms, lived 4.32 to at most 4.52 billion years ago. What LUCA looked like is unknown, but it must have been a cell with among others ribosomal proteins and an ATP synthase.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

Laser-powered 'tweezers' reveal universal mechanism viruses use to package up DNA      (via sciencedaily.com)     Original source 

Researchers have used laser-powered ‘optical tweezers’ to reveal a universal motor mechanism used by viruses for packaging their DNA into infectious particles.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Microbiology
Published

Researchers shed light on how one deadly pathogen makes its chemicals      (via sciencedaily.com)     Original source 

Investigators have played a key role in deciphering a previously unidentified cluster of genes responsible for producing sartorypyrones, a chemical made by the fungal pathogen Aspergillus fumigatus, whose family causes Aspergillosis in humans.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology
Published

How gut microbes help alleviate constipation      (via sciencedaily.com)     Original source 

Scientists have identified the genes in the probiotic Bifidobacteria longum responsible for improving gut motility. A research team found that B. longum strains possessing the abfA cluster of genes can ameliorate constipation through enhanced utilization of an indigestible fiber called arabinan in the gut.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Offbeat: General Offbeat: Plants and Animals
Published

Unearthing how a carnivorous fungus traps and digests worms      (via sciencedaily.com)     Original source 

A new analysis sheds light on the molecular processes involved when a carnivorous species of fungus known as Arthrobotrys oligospora senses, traps and consumes a worm.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular
Published

Coffee grounds may hold key to preventing neurodegenerative diseases      (via sciencedaily.com)     Original source 

A team of researchers found that caffeic-acid based Carbon Quantum Dots (CACQDs), which can be derived from spent coffee grounds, have the potential to protect brain cells from the damage caused by several neurodegenerative diseases.

Biology: Biochemistry
Published

Reading the mouse mind from its face: New tool decodes neural activity using facial movements      (via sciencedaily.com)     Original source 

Facemap uses a mouse's facial movements to predict brain activity, bringing researchers one step closer to understanding brain-wide signals driven by spontaneous behaviors.

Biology: Biochemistry Biology: Biotechnology Biology: General
Published

New approaches in the fight against drug resistance in malaria      (via sciencedaily.com)     Original source 

Malaria is one of the most widespread and deadly infectious diseases worldwide. New compounds are continuously required due to the risk of malaria parasites becoming resistant to the medicines currently used. A team of researchers has now combined the anti-malaria drug artemisinin with coumarin, which, like artemisinin, is also found in plants, and developed an auto-fluorescent compound from both bioactive substances.

Biology: Biochemistry Biology: General
Published

Why do some people get headaches from drinking red wine?      (via sciencedaily.com)     Original source 

Researchers think that a flavanol found naturally in red wines can interfere with the proper metabolism of alcohol and can lead to a headache.

Biology: Biochemistry Biology: Cell Biology Biology: Marine Biology: Zoology Ecology: Animals Ecology: Sea Life Offbeat: General Offbeat: Plants and Animals
Published

Innovative aquaculture system turns waste wood into nutritious seafood      (via sciencedaily.com)     Original source 

Innovative aquaculture system turns waste wood into nutritious seafood. Researchers hoping to rebrand a marine pest as a nutritious food have developed the world's first system of farming shipworms, which they have renamed 'Naked Clams'.

Biology: Biochemistry Biology: Microbiology Biology: Zoology Geoscience: Geochemistry
Published

Microbiome development: Bacteria lay the foundations for their descendants      (via sciencedaily.com)     Original source 

The microbiome (the symbiotic community of microbial organisms of a host) is of existential importance for the functioning of every plant and animal, including human beings. A research team has now used the example of the sea anemone Nematostella vectenis to investigate how the microbiome develops together with the host. The researchers describe that the bacterial community is primarily controlled by the host organism during the early stages of life, while bacteria-bacteria interactions play the lead role in subsequent development.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology Chemistry: Biochemistry Computer Science: General Engineering: Nanotechnology Mathematics: General Mathematics: Modeling Physics: General
Published

New computer code for mechanics of tissues and cells in three dimensions      (via sciencedaily.com)     Original source 

Biological materials are made of individual components, including tiny motors that convert fuel into motion. This creates patterns of movement, and the material shapes itself with coherent flows by constant consumption of energy. Such continuously driven materials are called 'active matter'. The mechanics of cells and tissues can be described by active matter theory, a scientific framework to understand shape, flows, and form of living materials. The active matter theory consists of many challenging mathematical equations. Scientists have now developed an algorithm, implemented in an open-source supercomputer code, that can for the first time solve the equations of active matter theory in realistic scenarios. These solutions bring us a big step closer to solving the century-old riddle of how cells and tissues attain their shape and to designing artificial biological machines.

Biology: Biochemistry Biology: General Biology: Marine Ecology: Animals Ecology: Endangered Species Ecology: Extinction Ecology: Sea Life
Published

Half of tested caviar products from Europe are illegal, and some aren't even caviar      (via sciencedaily.com)     Original source 

Wild caviar, a pricey delicacy made from sturgeon eggs, has been illegal for decades since poaching brought the fish to the brink of extinction. Today, legal, internationally tradeable caviar can only come from farmed sturgeon, and there are strict regulations in place to help protect the species. However, by conducting genetic and isotope analyses on caviar samples from Bulgaria, Romania, Serbia, and Ukraine -- nations bordering the remaining wild sturgeon populations -- a team of sturgeon experts found evidence that these regulations are actively being broken. Their results show that half of the commercial caviar products they sampled are illegal, and some don't even contain any trace of sturgeon.