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Categories: Biology: Biochemistry, Geoscience: Environmental Issues
Published Researchers shed light on river resiliency to flooding
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Researchers have completed one of the most extensive river resilience studies, examining how river ecosystems recover following floods. They developed a novel modeling approach that used data from oxygen sensors placed in rivers to estimate daily growth in aquatic plants and algae. The researchers then modeled the algal and plant biomass in 143 rivers across the contiguous U.S. to quantify what magnitude of flooding disturbs the biomass and how long the rivers take to recover from floods. Increased understanding of rivers' resiliency is important to maintaining healthy rivers, as human actions can affect flood regimes and change the conditions in rivers for other aquatic life that may rely on algae and plants as a food source.
Published When it comes to bad breath, some bacterial interactions really stink
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Researchers found that the oral bacterium Streptococcus gordonii activates another bacterial species, Fusobacterium nucleatum, to produce large quantities of methyl mercaptan, a compound responsible for bad breath. Disrupting this interaction could therefore help treat halitosis, and possibly also help prevent the development of more serious tooth and gum disease.
Published Diving deeper into our oceans: Underwater drones open new doors for global coral reef research
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Scientists take innovation in coral e-DNA monitoring to the next level.
Published Asexual propagation of crop plants gets closer
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When the female gametes in plants become fertilized, a signal from the sperm activates cell division, leading to the formation of new plant seeds. This activation can also be deliberately triggered without fertilization, as researchers have shown. Their findings open up new avenues for the asexual propagation of crop plants.
Published Protein-rich breakfast boosts satiety and concentration
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A new study has explored the link between diet and cognitive function, and the results reveal that a protein-rich breakfast can increase satiety and improve concentration. This is important knowledge in a society with increasing obesity rates and lifestyle-related diseases.
Published Root microbes may be the secret to a better tasting cup of tea
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You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a new study shows that the making of a delicious cup of tea depends on another key ingredient: the collection of microbes found on tea roots. By altering that assemblage, the authors showed that they could make good-quality tea even better.
Published Ancient retroviruses played a key role in the evolution of vertebrate brains
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Researchers report that ancient viruses may be to thank for myelin -- and, by extension, our large, complex brains. The team found that a retrovirus-derived genetic element or 'retrotransposon' is essential for myelin production in mammals, amphibians, and fish. The gene sequence, which they dubbed 'RetroMyelin,' is likely a result of ancient viral infection, and comparisons of RetroMyelin in mammals, amphibians, and fish suggest that retroviral infection and genome-invasion events occurred separately in each of these groups.
Published New 'time travel' study reveals future impact of climate change on coastal marshes
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A new study offers a glimpse into the possible impact of climate change on coastal wetlands 50 years or longer into the future. Scientists are usually forced to rely on computer models to project the long-term effects of rising seas, but an unexpected set of circumstances enabled a real-world experiment along the Gulf Coast.
Published Scientists are unravelling the secrets of red and grey squirrel competition
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Researchers have identified significant differences between the diversity of gut bacteria in grey squirrels compared to red squirrels which could hold the key to further understanding the ability of grey squirrels to outcompete red squirrels in the UK.
Published Team creates novel rabies viral vectors for neural circuit mapping
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A research team has created 20 new recombinant rabies viral vectors for neural circuit mapping that offer a range of significant advantages over existing tools, including the ability to detect microstructural changes in models of aging and Alzheimer's disease brain neurons.
Published Key genes linked to DNA damage and human disease uncovered
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Scientists unveil 145 genes vital for genome health, and possible strategies to curb progression of human genomic disorders.
Published Cleaned surfaces may be germ-free, but they're not bare
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Since the outbreak of COVID-19, surfaces in public spaces are cleaned more often. While disinfectant solutions eliminate germs, they don't leave behind a truly bare surface. They deposit a thin film that doesn't get wiped up, even after giving the surface a good polish. In a new study, researchers show that residues left by commercial cleaning products contain a wider range of compounds that could impact indoor air quality than previously thought.
Published Researchers uncover mechanisms behind enigmatic shapes of nuclei
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White blood cells known as neutrophils feature a nucleus that is structured strikingly different than most nuclei. These unique shapes permit neutrophils to travel all over the body to combat invading pathogens. Scientists have now deciphered the shapeshifting puzzle of the neutrophil nucleus.
Published The role of jellies as a food source in the Arctic winter
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The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface temperatures, but also by warm water from the Atlantic, which is flowing in more and more -- changing the structures and functions of the ecosystem as it also leads to species from warmer regions, such as sea jellies (also known as jellyfish) arriving in the Arctic. Using DNA metabarcoding, researchers have now been able to demonstrate that these jellyfish serve as food for amphipods on Svalbard during the polar night and thus play a greater role in Arctic food webs than previously assumed.
Published Tawny owl's pale grey color linked to vital functions ensuring survival in extreme conditions
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A recent genetic discovery has revealed that the pale grey plumage of the tawny owl is linked to crucial functions that aid the bird's survival in cold environments. As global temperatures rise, dark brown plumage is likely to become more common in tawny owls living in colder areas.
Published Microscopy: Overcoming the traditional resolution limit for the fast co-tracking of molecules
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Researchers have developed an innovative method to simultaneously track rapid dynamic processes of multiple molecules at the molecular scale.
Published Red nets signal 'stop' to insect pests, reduce need for insecticides
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Red nets are better at keeping away a common agricultural insect pest than typical black or white nets, according to a new study. Researchers experimented with the effect of red, white, black and combination-colored nets on deterring onion thrips from eating Kujo leeks, also called Welsh onions. In both lab and field tests, red nets were significantly better at deterring the insect than other colors. Also, in field tests, onion crops which were either partially or fully covered by red netting required 25-50% less insecticide than was needed for a totally uncovered field. Changing agricultural nets from black or white to red could help reduce pesticide use and the related negative impact it can have on the environment, while supporting more sustainable and effective agricultural practices.
Published Cold-water coral traps itself on mountains in the deep sea
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Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. But in doing so, they may find themselves trapped when the climate changes.
Published Pesticides to help protect seeds can adversely affect earthworms' health
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While pesticides protect crops from hungry animals, pesky insects, or even microbial infections, they also impact other vital organisms, including bees and earthworms. And today, research reveals that worms are affected by the relatively small amounts of chemicals that can leach out of pesticide-treated seeds. Exposure to nonlethal amounts of these insecticides and fungicides resulted in poor weight gain and mitochondrial DNA (mtDNA) damage in the worms.
Published Love songs lead scientists to new populations of skywalker gibbons in Myanmar
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The love songs of the Skywalker gibbon alerted scientists to a new population of the endangered primate in Myanmar.