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Categories: Biology: Biochemistry, Geoscience: Environmental Issues
Published Scientists discover link between leaky gut and accelerated biological aging
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A professor has demonstrated a connection between viral damage to the gut and premature biological aging.
Published Researchers develop molecules for a new class of antibiotics that can overcome drug resistant bacteria
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About a decade ago, researchers began to observe a recurring challenge in their research: Some of the compounds they were developing to harness energy from bacteria were instead killing the microbes. Not good if the objective of the project was to harness the metabolism of living bacteria to produce electricity.
Published Climate change could push bowhead whales to cross paths with shipping traffic
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The population of bowhead whales that migrates between the Bering and Beaufort Seas each year is a conservation success story, with today's population nearing -- if not exceeding -- pre-commercial whaling numbers. But climate change is shifting the whales' feeding grounds and migration patterns, potentially pushing them to spend more time in the paths of oncoming ships, according to a new study.
Published High resolution techniques reveal clues in 3.5 billion-year-old biomass
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To learn about the first organisms on our planet, researchers have to analyze the rocks of the early Earth. These can only be found in a few places on the surface of the Earth. The Pilbara Craton in Western Australia is one of these rare sites: there are rocks there that are around 3.5 billion years old containing traces of the microorganisms that lived at that time. A research team has now found new clues about the formation and composition of this ancient biomass, providing insights into the earliest ecosystems on Earth.
Published Air pollution linked to more signs of Alzheimer's in brain
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People with higher exposure to traffic-related air pollution were more likely to have high amounts of amyloid plaques in their brains associated with Alzheimer's disease after death, according to a new study. Researchers looked at fine particulate matter, PM2.5, which consists of pollutant particles of less than 2.5 microns in diameter suspended in air.
Published Utah's Bonneville Salt Flats has long been in flux
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It has been long assumed that Utah's Bonneville Salt Flats was formed as its ancient namesake lake dried up 13,000 years ago. But new research has gutted that narrative, determining these crusts did not form until several thousand years after Lake Bonneville disappeared, which could have important implications for managing this feature that has been shrinking for decades to the dismay of the racing community and others who revere the saline pan 100 miles west of Salt Lake City. Relying on radiocarbon analysis of pollen found in salt cores, the study concludes the salt began accumulating between 5,400 and 3,500 years ago, demonstrating how this geological feature is not a permanent fixture on the landscape.
Published Does Russia stand to benefit from climate change?
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There exists a narrative about climate change that says there are winners and losers -- with Russia being one of the countries that stand to benefit from its effects. In a new study, researchers found that Russia is suffering from a variety of climate change impacts and is ill-prepared to mitigate or adapt to those climate impacts. And, as the rest of the world transitions to renewable energy sources, Russia's fossil-fuel-dependent government is not willing or ready to make alternative plans for the country, changes that could potentially benefit the whole of their society.
Published Snaking toward a universal antivenom
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Scientists discovered antibodies that protect against a host of lethal snake venoms.
Published New cloud model could help with climate research
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When clouds meet clear skies, cloud droplets evaporate as they mix with dry air. A new study has succeeded in capturing what happens in a model. Ultimately, this could lead to more accurate climate modeling in the future.
Published Why are fish getting smaller as waters warm? It's not their gills
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A collaborative team of scientists recently found that there is no physiological evidence supporting a leading theory -- which involves the surface area of fish gills -- as to why many fish species are 'shrinking' as waters grow warmer due to climate change. Known as the Gill Oxygen Limitation (GOL) theory, it has been proposed as the universal mechanism explaining fish size and has been used in some predictions of future global fisheries yields. However, the researchers conducted a series of long-term experiments on brook trout and found that, though increased temperatures do lead to significantly decreased body size, gill surface area did not explain the change.
Published Revealing what makes bacteria life-threatening
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Researchers have discovered that a mutation in the cellulose making machinery of E. coli bacteria allows them to cause severe disease in people -- 'good' bacteria make cellulose and 'bad' bacteria can't. The mutations stopped the E. coli making the cell-surface carbohydrate cellulose and this led to increased inflammation in the intestinal tract of the host, resulting in a breakdown of the intestinal barrier, so the bacteria could spread through the body. Understanding how bacteria spread from intestinal reservoirs to the rest of the body is important in preventing infections and tackling antibiotic resistance.
Published Weedy rice gets competitive boost from its wild neighbors
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Weedy rice is an agricultural pest with a global economic impact. It is an aggressive weed that outcompetes cultivated rice and causes billions of dollars in yield losses worldwide. A study offers new insights into genetic changes that give weedy rice its edge over cultivated rice in tropical regions of the world.
Published Butterfly and moth genomes mostly unchanged despite 250 million years of evolution
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Comparison of over 200 high-quality butterfly and moth genomes reveals key insights into their biology, evolution and diversification over the last 250 million years, as well as clues for conservation.
Published Citizen science to mitigate the environmental crisis in the marine environment
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Citizen science can help to improve conservation and management strategies for Mediterranean marine ecosystems, and to mitigate the impact of the environmental crisis.
Published Converting rainforest to plantation impacts food webs and biodiversity
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Every day, new areas of rainforests are converted into plantations, drastically changing tropical biodiversity and the way the ecosystem functions. Yet, the current understanding of the consequences is fragmentary: previous studies tended to examine either biodiversity or the ecosystem. An international research team brings these threads together in this study. They analyzed organisms ranging from microscopic mites and earthworms in the soil, to beetles and birds in tree canopies, comparing tropical rainforest with rubber and oil palm plantations in Sumatra, Indonesia.
Published An awkward family reunion: Sea monsters are our cousins
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The sea lamprey, a 500-million-year-old animal with a sharp-toothed suction cup for a mouth, is the thing of nightmares. A new study discovered that the hindbrain -- the part of the brain controlling vital functions like blood pressure and heart rate -- of both sea lampreys and humans is built using an extraordinarily similar molecular and genetic toolkit.
Published Highways through historically redlined areas likely cause air pollution disparities today
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As part of the New Deal, several governmental programs were created to expand homeownership through mortgages and loans. However, neighborhoods with primarily Black or immigrant communities often were rated 'hazardous' for repayment under the discriminatory, 'redlining' practice that restricted lending. Today, those same areas are exposed to more air pollution than other urban neighborhoods, and the cause could relate to nearby highways or industrial parks.
Published Mercury levels in tuna remain nearly unchanged since 1971
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Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high levels of methylmercury from feeding on contaminated prey, like smaller fish or crustaceans. Despite efforts to reduce mercury emissions into the environment, researchers report that levels in tuna appear to be unchanged since 1971. They warn that more aggressive emission reduction targets are needed to start nudging down tuna mercury levels.
Published Compounds in female ginseng could lead to new osteoporosis treatments
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With ever-increasing life expectancy comes the challenge of treating age-related disorders such as osteoporosis. Although there are effective drugs for treating this metabolic bone disease, they can be expensive and have side effects, limiting their availability to some people. In the search for alternative drug candidates, researchers have discovered and fully replicated a compound from a botanical source, female ginseng, that had potent anti-osteoporotic activity in cellular tests.
Published Kiss-and-tell: A new method for precision delivery of nanoparticles and small molecules to individual cells
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The delivery of experimental materials to individual cells with exactness and exclusivity has long been an elusive and much sought-after ability in biology. With it comes the promise of deciphering many longstanding secrets of the cell. A research team has now successfully shown how small molecules and single nanoparticles can be applied directly onto the surface of cells. In the study the scientists describe their technique as a ' kiss' (microkiss) -- an easy and cost-effective new method, unlocking new possibilities in single-cell science with a view towards next generation therapeutic applications.