Biology: Biochemistry Biology: Botany Biology: Zoology Ecology: Endangered Species
Published

Rose essential oil: A safe pesticide for organic agriculture      (via sciencedaily.com)     Original source 

Following injury, plants release terpenoids to enhance their defenses. Researchers studying terpenoid-enriched essential oils (EOs) have found that rose EO (REO) can stimulate defense genes in tomato leaves. Furthermore, REO attracts herbivores that protect the plant from the moth species, Spodoptera litura, and Tetranychus urticae, a mite pest. This suggests that applying REO could be a sustainable approach to pest management in organic farming.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

As we age, our cells are less likely to express longer genes      (via sciencedaily.com)     Original source 

Aging may be less about specific 'aging genes' and more about how long a gene is. Many of the changes associated with aging could be occurring due to decreased expression of long genes, say researchers. A decline in the expression of long genes with age has been observed in a wide range of animals, from worms to humans, in various human cell and tissue types, and also in individuals with neurodegenerative disease. Mouse experiments show that the phenomenon can be mitigated via known anti-aging factors, including dietary restriction.

Biology: Biochemistry Biology: Marine Biology: Zoology Ecology: Sea Life
Published

Entanglements of humpback whales in fish farms rare -- and naivety could be to blame      (via sciencedaily.com)     Original source 

The first study of humpback whale entanglements in B.C. aquaculture facilities found eight over 13 years, with the curiosity of young whales a potential contributing factor.

Geoscience: Environmental Issues
Published

Alaska Native tribes take lead on shellfish toxin testing where state falls short      (via sciencedaily.com)     Original source 

A group of coastal Alaska Native tribes in 2016 began monitoring shellfish, a traditional harvest, for deadly biotoxins because the state only tests commercial harvests. The program fills an essential gap in public health protection and has found success, with 17 tribes now in the testing network. Securing stable, long-term funding and improving public outreach could improve outcomes even further, a new study reports.

Biology: Biochemistry Biology: Cell Biology Biology: Developmental Biology: General Biology: Microbiology
Published

Research finds a direct communication path between the lungs and the brain      (via sciencedaily.com)     Original source 

New research finds a direct communication path between the lungs and the brain which may change the way we treat respiratory infections and chronic conditions. The lungs are using the same sensors and neurons in the pain pathway to let the brain know there's an infection. The brain then prompts the symptoms associated with sickness. Findings indicate we may have to treat the nervous system as well as the infection.

Biology: Biochemistry Biology: Biotechnology Biology: General Biology: Genetics Biology: Microbiology Ecology: Endangered Species Environmental: Water Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Maize genes control little helpers in the soil      (via sciencedaily.com)     Original source 

Tiny organisms such as bacteria and fungi help to promote the health and function of plant roots. It is commonly assumed that the composition of these microbes is dependent on the properties of the soil. However, researchers have now discovered when studying different local varieties of maize that the genetic makeup of the plants also helps to influence which microorganisms cluster around the roots.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Ecology: Endangered Species Geoscience: Geochemistry Offbeat: Earth and Climate Offbeat: General Offbeat: Plants and Animals
Published

Decoding the plant world's complex biochemical communication networks      (via sciencedaily.com)     Original source 

A research team has begun translating the complex molecular language of petunias. Their grammar and vocabulary are well hidden, however, within the countless proteins and other compounds that fill floral cells. Being rooted to the ground, plants can't run away from insects, pathogens or other threats to their survival. But plant scientists have long known that they do send warnings to each other via scent chemicals called volatile organic compounds.

Environmental: General Geoscience: Environmental Issues Geoscience: Geography Geoscience: Severe Weather
Published

A new way to quantify climate change impacts: 'Outdoor days'      (via sciencedaily.com)     Original source 

'Outdoor days,' a new measure, describes climate change impacts by noting the number of days per year that outdoor temperatures are comfortable enough for normal outdoor activities.

Biology: Biochemistry Biology: Evolutionary Biology: General Biology: Zoology
Published

How butterflies choose mates: Gene controls preferences      (via sciencedaily.com)     Original source 

Tropical Heliconius butterflies are well known for the bright colour patterns on their wings. These striking colour patterns not only scare off predators -- the butterflies are poisonous and are distasteful to birds -- but are also important signals during mate selection. Evolutionary biologists have now exploited the diversity of warning patterns of various Heliconius species to investigate the genetic foundations of these preferences. In the process, the scientists identified a gene that is directly linked to evolutionary changes in a visually guided behavior.

Biology: Botany Chemistry: General Chemistry: Inorganic Chemistry Ecology: Endangered Species Environmental: General Geoscience: Environmental Issues Geoscience: Geochemistry
Published

New route to recyclable polymers from plants      (via sciencedaily.com)     Original source 

Cellulose, abundantly available from plant biomass, can be converted into molecules used to make a new class of recyclable polymers, to sustainably replace some plastics.

Chemistry: General Chemistry: Inorganic Chemistry Environmental: General Environmental: Water Geoscience: Environmental Issues Geoscience: Geochemistry Physics: General Physics: Optics Physics: Quantum Computing Physics: Quantum Physics
Published

Cleaning up environmental contaminants with quantum dot technology      (via sciencedaily.com)     Original source 

The 2023 Nobel Prize in Chemistry was focused on quantum dots -- objects so tiny, they're controlled by the strange rules of quantum physics. Quantum dots used in electronics are often toxic, but their nontoxic counterparts are being explored for uses in medicine and in the environment, including water decontamination. One team of researchers has specially designed carbon- and sulfur-based dots for these environmental applications.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Genetics Biology: Marine Biology: Zoology Ecology: Endangered Species Ecology: Nature Ecology: Research Ecology: Sea Life
Published

Scientists weigh up current status of blue whale populations around the world      (via sciencedaily.com)     Original source 

The largest living animal, the blue whale (Balaenoptera musculus) which averages about 27 meters in length, has slowly recovered from whaling only to face the rising challenges of global warming, pollution, disrupted food sources, shipping, and other human threats. In a major new study, biologists have taken a stock of the number, distribution and genetic characteristics of blue whale populations around the world and found the greatest differences among the eastern Pacific, Antarctic subspecies and pygmy subspecies of the eastern Indian and western Pacific.

Biology: Biochemistry Biology: Cell Biology Biology: Microbiology Environmental: General Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geochemistry Geoscience: Geography Offbeat: Earth and Climate Offbeat: General Offbeat: Plants and Animals
Published

Deep Earth electrical grid mystery solved      (via sciencedaily.com)     Original source 

To 'breathe' in an environment without oxygen, bacteria in the ground beneath our feet depend upon a single family of proteins to transfer excess electrons, produced during the 'burning' of nutrients, to electric hairs called nanowires projecting from their surface.

Chemistry: General Chemistry: Inorganic Chemistry Chemistry: Organic Chemistry Energy: Fossil Fuels Environmental: General Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Recyclable reagent and sunlight convert carbon monoxide into methanol      (via sciencedaily.com)     Original source 

Scientists have demonstrated the selective conversion of carbon dioxide (CO2) into methanol using a cascade reaction strategy. The two-part process is powered by sunlight, occurs at room temperature and at ambient pressure, and employs a recyclable organic reagent that's similar to a catalyst found in natural photosynthesis.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology
Published

Bacteria subtype linked to growth in up to 50% of human colorectal cancers      (via sciencedaily.com)     Original source 

Researchers have found that a specific subtype of a microbe commonly found in the mouth is able to travel to the gut and grow within colorectal cancer tumors. This microbe is also a culprit for driving cancer progression and leads to poorer patient outcomes after cancer treatment. The findings could help improve therapeutic approaches and early screening methods for colorectal cancer, which is the second most common cause of cancer deaths in adults in the U.S. according to the American Cancer Society.

Environmental: General Geoscience: Environmental Issues
Published

Heat exposure may increase inflammation and impair the immune system      (via sciencedaily.com)     Original source 

Exposure to high heat may impair the cells of the immune system that remember specific viruses and germs and over-produce signaling molecules that can lead to inflammation.

Biology: Biochemistry Biology: Cell Biology Biology: General Chemistry: Biochemistry Chemistry: General Ecology: Animals Energy: Batteries Environmental: General Environmental: Water Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Crawfish could transfer ionic lithium from their environment into food chain      (via sciencedaily.com)     Original source 

Lithium-ion rechargeable batteries are showing up in ever more devices, and the increasing use of this technology means more lithium is expected to find its way into the environment as a contaminant. In new research, a team has explored how this ion accumulates in a common Southern crustacean, the crawfish, with implications for the environment and public health.

Environmental: General Geoscience: Environmental Issues Geoscience: Severe Weather
Published

The heat index -- how hot it really feels -- is rising faster than temperature      (via sciencedaily.com)     Original source 

Researchers showed in 2022 that heat index calculations by NOAA based on analyses from the 1970s don't adequately reflect the heat stress humans feel during the extremes of heat and humidity accompanying climate change. Using their revised heat index, the researchers looked at Texas's summer 2023 heat wave and found that the 3 degree F rise in global temperatures has increased the state's heat index as much as 11 degrees F on the hottest days.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Microbiology
Published

Craving snacks after a meal? It might be food-seeking neurons, not an overactive appetite      (via sciencedaily.com)     Original source 

Psychologists have discovered a circuit in the brain of mice that makes them crave food and seek it out, even when they are not hungry. When stimulated, this cluster of cells propels mice to forage vigorously and to prefer fatty and pleasurable foods like chocolate over healthier foods like carrots.