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Categories: Biology: Biochemistry, Environmental: Biodiversity
Published Exploring the chemical space of the exposome: How far have we gone?
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Scientists have taken on the daunting challenge of mapping all the chemicals around us. They take inventory of the available science and conclude that currently a real pro-active chemical management is not feasible. To really get a grip on the vast and expanding chemical universe, they advocate the use of machine learning and AI, complementing existing strategies for detecting and identifying all molecules we are exposed to.
Published A new breakthrough in understanding regeneration in a marine worm
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The sea worm Platynereis dumerilii is only a few centimeters long but has a remarkable ability: in just a few days, it can regenerate entire parts of its body after an injury or amputation. By focusing more specifically on the mechanisms at play in the regeneration of this worm's tail, a research team has observed that gut cells play a role in the regeneration of the intestine as well as other tissues such as muscle and epidermis.
Published Near chromosome-level genome of the Mojave poppy bee
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Scientists have developed a near chromosome-level genome for the Mojave poppy bee, a specialist pollinator of conservation concern.
Published Bacteria detected in tattoo and permanent makeup inks, study finds
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A new study detected both aerobic and anaerobic bacteria in tattoo and permanent makeup inks.
Published Research shows how RNA 'junk' controls our genes
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Researchers have made a significant advance in understanding how genes are controlled in living organisms. The new study focuses on critical snippets of RNA in the tiny, transparent roundworm Caenorhabditis elegans (C. elegans). The study provides a detailed map of the 3'UTR regions of RNA in C. elegans. 3'UTRs (untranslated regions) are segments of RNA involved in gene regulation.
Published Proteins and fats can drive insulin production for some, paving way for tailored nutrition
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When it comes to managing blood sugar levels, most people think about counting carbs. But new research shows that, for some, it may be just as important to consider the proteins and fats in their diet. The study is the first large-scale comparison of how different people produce insulin in response to each of the three macronutrients: carbohydrates (glucose), proteins (amino acids) and fats (fatty acids). The findings reveal that production of the blood sugar-regulating hormone is much more dynamic and individualized than previously thought, while showing for the first time a subset of the population who are hyper-responsive to fatty foods.
Published Study illuminates cues algae use to 'listen' to their environment
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New research shows how a small group of single-celled algae are able to use chemical cues to communicate stress information. Understanding this ability, once thought unique to plants, helps illuminate the complex evolutionary history of plants and algae.
Published Ocean acidification turns fish off coral reefs
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A new study of coral reefs in Papua New Guinea shows ocean acidification simplifies coral structure, making crucial habitat less appealing to certain fish species.
Published Genetic patterns of world's farmed, domesticated foxes revealed via historical deep-dive
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Domesticated animals play a prominent role in our society, with two-thirds of American families enjoying the companionship of pets and many others relying on animal products for their nutritional needs. But the process of domestication remains a bit of a mystery.
Published Shrinking glaciers: Microscopic fungi enhance soil carbon storage in new landscapes created by shrinking Arctic glaciers
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Shrinking glaciers expose new land in the Arctic, creating unique ecosystems. Researchers studied how microbes colonize these barren landscapes. The study reveals a crucial role for specific fungal species in capturing and storing carbon in the newly formed soil. These findings suggest fungi are essential for future carbon storage in the Arctic as glaciers continue to recede.
Published AI-powered study explores under-studied female evolution
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Pioneering AI-powered research on butterflies has probed the under-studied evolution of females and adds to a debate between Charles Darwin and Alfred Russel Wallace.
Published Researchers identify unique survival strategies adopted by fish in the world's warmest waters
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A team of researchers have identified unexpected ways coral reef fish living in the warmest waters on earth, in the Arabian Gulf, have adapted to survive extreme temperatures.
Published Degradation of cell wall key in the spread of antibiotic resistance
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A study provides new clues in the understanding of how antibiotic resistance spreads. The study shows how an enzyme breaks down the bacteria's protective outer layer, the cell wall, and thus facilitates the transfer of genes for resistance to antibiotics.
Published Researchers thwart resistant bacteria's strategy
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Bacteria are experts at evolving resistance to antibiotics. One resistance strategy is to cover their cell walls in sticky and gooey biofilm that antibiotics cannot penetrate. A new discovery could put a stop to this strategy.
Published Unraveling the origin and global spread of the potato blight pathogen
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A new study challenges the common theory that the devastating potato blight pathogen Phytophthora infestans originated in Mexico. Researchers meticulously reconstructed its global migration history and found it likely originated in the South American Andes before spreading globally. This research provides significant insights into the pathogen's evolutionary journey, which is crucial for developing better disease management strategies worldwide.
Published Choose where to plant energy crops wisely to minimise loss of biodiversity
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In the fight to protect biodiversity and limit climate change, the world will reap what it sows.
Published Everybody needs good neighbors: Resident quolls help newcomers settle in at Mulligans Flat
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GPS tracking collars have revealed how newly reintroduced eastern quolls are settling in at Mulligans Flat Woodland Sanctuary in Canberra, with quolls who were born at the sanctuary accepting their new neighbors with open paws.
Published Sixty-million-year-old grape seeds reveal how the death of the dinosaurs may have paved the way for grapes to spread
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Scientists discovered the oldest fossil grapes in the Western Hemisphere, which help show how after the death of the dinosaurs, grapes spread across the world.
Published Melanin from cuttlefish ink as a sustainable biomass resource
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Melanin is a ubiquitous compound in nature, produced by many organisms. However, its potential as a biomass resource to produce value-added chemicals and materials remains relatively unexplored. In a recent study, researchers investigated the chemical decomposition of melanin derived from cuttlefish ink and showcased its application in the synthesis of biopolymer films and particles. Their efforts will hopefully pave the way to the adoption of melanin upcycling.
Published Ecologists reconstruct the history of biodiversity in the Indo-Australian archipelago and its rise as a hotspot
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The Coral Triangle, also known as the Indo-Australian Archipelago, is renowned for having the greatest marine biodiversity on our planet. Despite its importance, the detailed evolutionary history of this biodiversity hotspot has remained largely a mystery. An international research team has now shed light on this history, reconstructing how biodiversity in the region has developed over the past 40 million years.