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Categories: Biology: Biochemistry, Space: Astrophysics

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Biology: Biochemistry Biology: General Biology: Zoology Ecology: Invasive Species Environmental: General Environmental: Water Environmental: Wildfires Geoscience: Environmental Issues
Published

Extreme fires and heavy rainfall driving platypuses from their homes      (via sciencedaily.com)     Original source 

Australia's emerging pattern of severe mega bushfires and heavy rainfall may be driving platypuses from their homes, a new study has shown. Analysis of platypus DNA in rivers and creek water samples collected before and after the Black Summer 2019-2020 megafires suggest Australia's beloved semi-aquatic monotremes might be abandoning severely bushfire-affected areas for up to 18 months after a fire, especially if heavy rainfall has followed the fire.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular Ecology: Animals Ecology: Endangered Species Ecology: Invasive Species Ecology: Nature
Published

Honeybees are more selective in their choices for nutrition than previously thought      (via sciencedaily.com)     Original source 

An international research group examined which plants honeybees favor when collecting nectar and pollen. The choices honeybees make have an impact on their health and also on humans, as honeybees pollinate important crop plants.

Biology: Biochemistry Biology: Cell Biology Biology: General
Published

Cats purr differently than previously thought      (via sciencedaily.com)     Original source 

A recent investigation delivers novel insights into how cats produce their purring sounds. A special 'pad' embedded in the vocal folds might explain how cats can produce these low-frequency sounds. 

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Genetics Biology: Microbiology
Published

Ancient technology turns plant-based cheese into 'something we want to eat'      (via sciencedaily.com)     Original source 

To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Microbiology Offbeat: General Offbeat: Plants and Animals
Published

Scientists develop 3D printing method that shows promise for repairing brain injuries      (via sciencedaily.com)     Original source 

Researchers have produced an engineered tissue representing a simplified cerebral cortex by 3D printing human stem cells. When implanted into mouse brain slices, the structures became integrated with the host tissue. The technique may ultimately be developed into tailored repairs to treat brain injuries.

Biology: Biochemistry Biology: General Biology: Microbiology
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Tracking the bacteria behind life-threatening sepsis in premature babies      (via sciencedaily.com)     Original source 

A new study into sepsis in neonatal babies has uncovered the secrets of the bacteria’s success in causing this life-threatening condition. Using genomic sequencing, they have found how certain strains of bacteria that usually live harmlessly on the skin can evade control measures by colonizing babies’ guts. This will provide new ways to control this threat to babies’ health.

Biology: Biochemistry Biology: Cell Biology Biology: Genetics Biology: Microbiology Environmental: General Geoscience: Environmental Issues Geoscience: Geochemistry
Published

New pipeline makes valuable organic acid from plants -- saving money and emissions      (via sciencedaily.com)     Original source 

In a breakthrough for environmentally friendly chemical production, researchers have developed an economical way to make succinic acid, an important industrial chemical, from sugarcane. The team has created a cost-effective, end-to-end pipeline for this valuable organic acid by engineering a tough, acid-tolerant yeast as the fermenting agent, avoiding costly steps in downstream processing. Succinic acid is a widely used additive for food and beverages and has diverse applications in agricultural and pharmaceutical products. This same pipeline can be used to produce other industrially important organic acids from crops rather than petroleum-based processes, significantly reducing greenhouse gas emissions.

Offbeat: General Offbeat: Space Space: Astronomy Space: Astrophysics Space: Exploration Space: General
Published

Study quantifies satellite brightness, challenges ground-based astronomy      (via sciencedaily.com)     Original source 

The ability to have access to the Internet or use a mobile phone anywhere in the world is taken more and more for granted, but the brightness of Internet and telecommunications satellites that enable global communications networks could pose problems for ground-based astronomy. Scientists confirm that recently deployed satellites are as bright as stars seen by the unaided eye.

Offbeat: General Offbeat: Space Space: Astronomy Space: Astrophysics Space: Cosmology Space: Exploration Space: General Space: Structures and Features
Published

Bursts of star formation explain mysterious brightness at cosmic dawn      (via sciencedaily.com)     Original source 

In the James Webb Space Telescope’s (JWST) first images of the universe’s earliest galaxies, the young galaxies appear too bright, too massive and too mature to have formed so soon after the Big Bang. Using new simulations, a team of astrophysicists now has discovered that these galaxies likely are not so massive after all. Although a galaxy’s brightness is typically determined by its mass, the new findings suggest that less massive galaxies can glow just as brightly from irregular, brilliant bursts of star formation.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology Biology: Zoology
Published

Gut bacteria found in wild wolves may be key to improving domestic dogs' health      (via sciencedaily.com)     Original source 

Gut microbes found in wild wolves may be the key to alleviating a debilitating gastrointestinal condition common to domestic dogs.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology
Published

When cells go boom: Study reveals inflammation-causing gene carried by millions      (via sciencedaily.com)     Original source 

Researchers have found that a genetic change that increases the risk of inflammation, through a process described as ‘explosive’ cell death, is carried by up to 3% of the global population.

Biology: Biochemistry Biology: Microbiology Chemistry: Biochemistry Chemistry: General Chemistry: Inorganic Chemistry Energy: Technology
Published

Metal-loving microbes could replace chemical processing of rare earths      (via sciencedaily.com)     Original source 

Scientists have characterized the genome of a metal-loving bacteria with an affinity for rare earth elements. The research paves the way towards replacing the harsh chemical processing of these elements with a benign practice called biosorption.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Molecular
Published

How new plant cell walls change their mechanical properties after cell division      (via sciencedaily.com)     Original source 

Scientists reveal new plant cell walls can have significantly different mechanical properties compared to surrounding parental cell walls, enabling cells to change their local shape and influence the growth of plant organs.

Anthropology: General Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Genetics Biology: Marine Biology: Zoology Ecology: Extinction Ecology: Sea Life
Published

DNA from discarded whale bones suggests loss of genetic diversity due to commercial whaling      (via sciencedaily.com)     Original source 

Commercial whaling in the 20th century decimated populations of large whales but also appears to have had a lasting impact on the genetic diversity of today’s surviving whales, new research shows.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

Preventing spread of parasitic DNA in our genomes      (via sciencedaily.com)     Original source 

Researchers have identified a new enzyme called PUCH, which plays a key role in preventing the spread of parasitic DNA in our genomes. These findings may reveal new insights into how our bodies detect and fight bacteria and viruses to prevent infections.

Biology: Biochemistry Biology: Cell Biology
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Swap red meat for Quorn protein to improve heart health and reduce waist circumference, study finds      (via sciencedaily.com)     Original source 

People looking to reduce their cholesterol and trim fat from around their waist could try swapping meat for Quorn protein, according to the findings from a new study, which saw positive effects in both areas in just two weeks.

Biology: Biochemistry Biology: General Biology: Zoology
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Pheromones influence death feigning behavior in beetles      (via sciencedaily.com)     Original source 

In the natural world, predators play a significant role in shaping how animals defend themselves. A previously documented tactic called 'death feigning' involves prey insects faking death when targeted by predators. However, the impact of chemical substances called pheromones on death-feigning remains largely unexplored. A team of researchers recently found out how the aggregation pheromone 4,8-dimethyldecanal affects the death-feigning behavior of the red flour beetle, Tribolium castaneum.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular
Published

Water makes all the difference      (via sciencedaily.com)     Original source 

Water is a major driving force in the formation of separate reaction compartments within cells.

Biology: Biochemistry Biology: Evolutionary Biology: General Biology: Genetics
Published

Genetics of attraction: Mate choice in fruit flies      (via sciencedaily.com)     Original source 

Genetic quality or genetic compatibility? What do female fruit flies prioritize when mating? Researchers show that both factors are important at different stages of the reproductive process and that females use targeted strategies to optimize the fitness of their offspring.