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Categories: Biology: Biochemistry, Mathematics: Statistics
Published Researchers discovered that various species share a similar mechanism of molecular response to nanoparticles
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Living organisms are exposed to nanoparticles through different products and air pollution every day. After examining hundreds of exposures, researchers revealed how various species share a specific epigenetic molecular response to particulate matter. They have now explained the mechanism through which cells and organisms adapt to long-term exposures to nano-sized materials.
Published Beetles and their biodiversity in dead wood
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Which energy type promotes the biodiversity of beetles living in dead wood in the forest? That depends entirely on where the beetles are in the food chain.
Published Basic 'toolkit' for organ development is illuminated by sea star
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One of the basic and crucial embryonic processes to unfold in virtually every living organism is the formation of hollow, tubular structures that go on to form blood vessels or a digestive tract, and through branching and differentiation, complex organs including the heart and kidneys. This study illuminates fundamental design principles of tubulogenesis for all chordates, including mammals.
Published The bat's ability to convert energy into muscle power is affected by flight speed
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Small bats are bad at converting energy into muscle power. Surprisingly, a new study led by Lund University in Sweden reveals that this ability increases the faster they fly.
Published Scientists create CRISPR-based drug candidate targeting the microbiome
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A new drug candidate targeting E. coli in the gut is in phase 1 clinical trials. According to a new paper it may improve the well-being of blood cancer patients and reduce their mortality rate from E. coli infections.
Published Tuberculosis disease intensifies HIV antibody response in people with HIV
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New research found that people living with HIV that have had pulmonary tuberculosis had broader and more potent HIV antibody responses and differences in HIV sequences predicted to be antibody resistant as compared to those without suspected or documented tuberculosis.
Published Small wildlife surveys can produce 'big picture' results
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Small-scale wildlife surveys can reveal the health of entire ecosystems, new research shows.
Published 'Super-resolution' imaging technology
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Researchers describe developing a super-resolution imaging platform technology to improve understanding of how nanoparticles interact within cells.
Published Viruses could reshuffle the carbon cycle in a warming world
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The roles microbes play in ecosystems are changing with global warming. Microbes are also affected by infection by viruses, but scientists know relatively little about how these viral infections could change how microbes react to warming. In this study, scientists describe different ways that increasing temperatures could affect viruses and their microbial hosts. Their preliminary models show that viruses could alter carbon balance, causing some ecosystems to switch from net carbon sources to net carbon sinks.
Published Scientists develop gene silencing DNA enzyme that can target a single molecule
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Researchers have developed a DNA enzyme -- or DNAzyme -- that can distinguish between two RNA strands inside a cell and cut the disease-associated strand while leaving the healthy strand intact. This breakthrough 'gene silencing' technology could revolutionize the development of DNAzymes for treating cancer, infectious diseases and neurological disorders.
Published Pollen production could impact climate change by helping clouds form
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For millions of people with seasonal allergies, springtime means runny noses, excessive sneezes and itchy eyes. And, as with many things, climate change appears to be making allergy season even worse. Researchers have now shown that common allergen-producing plants ryegrass and ragweed emit more smaller, 'subpollen particles' (SPPs) than once thought, yet climate would likely be most affected by their intact pollen grains, which can boost cloud formation.
Published Smallest shifting fastest: Bird species body size predicts rate of change in a warming world
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Birds across the Americas are getting smaller and longer-winged as the world warms, and the smallest-bodied species are changing the fastest.
Published Uniformity of prey can yield spider-eat-spider world
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A limited menu of prey may weave a tangled food web by emboldening wolf spiders of multiple species to dine on each other and even cannibalize their own, says a new study.
Published T cells can activate themselves to fight tumors
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Scientists find an auto-signaling mechanism driving the T cell anti-tumor response; findings may inspire new cancer therapeutics and biomarkers.
Published New probe aids novel findings on cell functions
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New research shows the use of a new cellular probe helped discover new findings about certain cellular processes.
Published An unprecedented view of gene regulation
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Using a new technique, researchers have shown that they can map interactions between gene promoters and enhancers with 100 times higher resolution than has previously been possible.
Published Tiny microbes could brew big benefits for green biomanufacturing
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Scientists find new route in bacteria to decarbonize industry. The discovery could reduce greenhouse gas emissions from the manufacturing of fuels, drugs, and chemicals. A research team has engineered bacteria to produce new-to-nature carbon products that could provide a powerful route to sustainable biochemicals.
Published Elucidating the mysteries of enzyme evolution at the macromolecular level
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Researchers have made a major breakthrough earlier this year in the field of evolutionary conservation of molecular dynamics in enzymes. Their work points to potential applications in health, including the development of new drugs to treat serious diseases such as cancer or to counter antibiotic resistance.
Published Researchers close to unleashing rapeseed's protein power for human consumption
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Half of plant proteins in the EU come from rapeseed plants. Until now, the plant has only been used for oil and animal feed, as it is both bitter and unsafe for human consumption. In a new study, researchers have gotten closer to removing the plant's bitter substances, and in doing so, are paving the way for a new protein source to support the green transition.
Published Scientist uncovers roots of antibiotic resistance
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Microbiologists have uncovered the evolutionary origins of antimicrobial resistance (AMR) in bacteria. His studies on the bacterium that causes cholera, Vibrio cholerae, provide insight into deciphering what conditions must occur for infectious agents to become resistant. He studied genetic variants of a protein found in bacterial membranes called OmpU. Using computational and molecular approaches, his team found that several OmpU mutations in the cholera bacteria led to resistance to numerous antimicrobial agents. This resistance included antimicrobial peptides that act as defenses in the human gut.