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Categories: Biology: Biochemistry, Mathematics: Statistics
Published What do new moms and roaches have in common?
(via sciencedaily.com) Original source Researchers are studying the dramatic physical transformation that some insects undergo to give birth to live young. This includes suppressing their immune systems to accommodate babies, which is something some insects and people have in common. Understanding how these systems work can help improve treatments for fibromyalgia and other immune disorders. An international team of researchers has examined the complex structural and physiological changes that take place in Hawaii's beetle-mimic cockroaches, which give birth to live young.
Published Potential for injectable 'chemical vaccine' for malaria using atovaquone
(via sciencedaily.com) Original source Researchers looking to develop a long-acting, injectable malaria preventive using atovaquone have shown in a new study that resistance may not be the challenge scientists thought it was, particularly when using atovaquone as a malaria preventive. Malaria parasites in infected patients being treated with atovaquone tend to develop a resistance to the drug. Because of this, atovaquone by itself is not used as a malaria treatment nor has not been seen as a strong candidate for use as a preventive.
Published To excel at engineering design, generative AI must learn to innovate, study finds
(via sciencedaily.com) Original source A new study reveals the pitfalls of deep generative models when they are tasked with solving engineering design problems. The researchers say if mechanical engineers want help from AI for novel ideas and designs, they'll have to refocus those models beyond 'statistical similarity.'
Published Generating clean electricity with chicken feathers
(via sciencedaily.com) Original source Turning unused waste from food production into clean energy: Researchers are using chicken feathers to make fuel cells more cost-effective and sustainable.
Published Can golden retrievers live longer?
(via sciencedaily.com) Original source Researchers have found a gene associated with longevity in golden retrievers, one of the most popular breeds of dogs.
Published DNA shows where Washington culvert replacements helped spawning salmon
(via sciencedaily.com) Original source University and federal scientists used genetic sleuthing to study how salmon were affected by two major culvert replacements near the city of Bellingham. One project, a major upgrade under Interstate-5, had a big impact, while the other old culvert may have been less of a barrier to fish. Authors from the UW and NOAA are studying the use of environmental DNA, or eDNA, in future environmental impact reporting.
Published Unearthing the ecological impacts of cicada emergences on North American forests
(via sciencedaily.com) Original source New research unveils the cascading effects of periodical cicada emergence events on forest ecosystems ahead of an historic convergence of broods set to emerge spring of 2024.
Published You say genome editing, I say natural mutation
(via sciencedaily.com) Original source A plant geneticist and computational biologist teamed up to decipher the unpredictability of natural and engineered mutations in tomatoes. They discovered some combinations of mutations behave as expected while others are more erratic. Their work may help scientists find some order in the chaos of evolution and genome editing.
Published Heat waves harm bird reproduction on agricultural lands
(via sciencedaily.com) Original source The effects of extreme temperatures on avian reproduction can vary depending on the type of environment that birds call home. A new study found that extreme high temperatures significantly diminish bird reproductive success in agricultural landscapes.
Published Imprinted genes in the 'parenting hub' of the brain determine if mice are good parents
(via sciencedaily.com) Original source Whether a mouse is a good or bad parent can be traced back to imprinted genes in key neurons in the 'parenting hub' in the brain, according to a new study.
Published Holy bat skull! Fossil adds vital piece to bat evolution puzzle
(via sciencedaily.com) Original source Bats may have lived in caves and used soundwaves to navigate much earlier than first thought.
Published Scientists discover deepest known evidence of coral reef bleaching
(via sciencedaily.com) Original source Scientists have discovered the deepest known evidence of coral reef bleaching, more than 90 metres below the surface of the Indian Ocean. Identified during a research cruise, the damage to the deeper reefs in the Central Indian Ocean has been attributed to significant changes in the region's ocean temperature caused by the Indian Ocean Dipole. The researchers have also warned such incidences are only likely to increase as a result of present and future climate change.
Published Red meat consumption associated with increased type 2 diabetes risk
(via sciencedaily.com) Original source People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new study. Researchers also found that replacing red meat with healthy plant-based protein sources, such as nuts and legumes, or modest amounts of dairy foods, was associated with reduced risk of type 2 diabetes.
Published Physical theory improves protein folding prediction
(via sciencedaily.com) Original source Proteins are important molecules that perform a variety of functions essential to life. To function properly, many proteins must fold into specific structures. However, the way proteins fold into specific structures is still largely unknown. Researchers have developed a novel physical theory that can accurately predict how proteins fold. Their model can predict things previous models cannot. Improved knowledge of protein folding could offer huge benefits to medical research, as well as to various industrial processes.
Published Restoring the function of a human cell surface protein in yeast cells
(via sciencedaily.com) Original source Yeast cells are widely used to study G protein-coupled receptors (GPCRs), a large group of cell surface proteins in humans. However, several of these proteins lose their function when introduced into yeast cells. To tackle this issue, researchers developed an innovative strategy to restore GPCR function in yeast cells by inducing random mutations. Their findings can help understand GPCRs better and could pave the way to therapeutic breakthroughs for many diseases.
Published Two probiotics identified as promising hypertension treatments
(via sciencedaily.com) Original source New findings point to 2 additional probiotics as potential treatments for high blood pressure.
Published Stolen genes allow parasitic control of behavior
(via sciencedaily.com) Original source A research team has discovered that parasites manipulate their hosts using stolen genes that they likely acquired through a phenomenon called horizontal gene transfer.
Published New 'subway map' of Lyme disease pathways identifies potential new treatment targets
(via sciencedaily.com) Original source Scientists have developed a genome-scale metabolic model or 'subway map' of key metabolic activities of the bacterium that causes Lyme disease. Using this map, they have successfully identified two compounds that selectively target routes only used by Lyme disease to infect a host.
Published Soft optical fibers block pain while moving and stretching with the body
(via sciencedaily.com) Original source New soft, implantable fibers can deliver light to major nerves through the body. They are an experimental tool for scientists to explore the causes and potential treatments for peripheral nerve disorders in animal models.
Published Pinpointing the emergence of muddy flavors in your fish
(via sciencedaily.com) Original source Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable fish. Now, researchers have been able to pinpoint exactly when the off-flavors emerge. And this can make it easier to deal with the compounds that turn people away from farmed fish.