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Categories: Biology: Biochemistry, Physics: General
Published Scallop eyes as inspiration for new microscope objectives
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Neuroscientists have developed innovative objectives for light microscopy by using mirrors to produce images. Their design finds correspondence in mirror telescopes used in astronomy on the one hand and the eyes of scallops on the other. The new objectives enable high-resolution imaging of tissues and organs in a much wider variety of immersion media than with conventional microscope lenses.
Published Form is (mal)function: Protein's shape lets bacteria disarm it
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Shigella bacteria can infect humans but not mice. A team can now explain why. Their findings may explain the multifariousness of a key weapon of our immune system.
Published New, exhaustive study probes hidden history of horses in the American West
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Indigenous peoples as far north as Wyoming and Idaho may have begun to care for horses by the first half of the 17th Century, according to a new study by researchers from 15 countries and multiple Native American groups.
Published Boosting the body's anti-viral immune response may eliminate aging cells
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Aging cells express a protein that is produced by human cytomegalovirus and is targeted by certain immune cells in the body. Harnessing the immune response to this protein could have multiple health benefits during aging.
Published White-tailed deer blood kills bacteria that causes Lyme disease
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As tick season kicks in across the country, scientists have completed research that offers a promising lead in the fight against Lyme disease.
Published How plants cope with the cold light of day -- and why it matters for future crops
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New research has discovered a cold 'coping' mechanism that is under the control of the plant biological clock and could offer solutions to breeding more resilience into crops less suited to cold climates.
Published New details of SARS-COV-2 structure
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Researchers used computational modeling to reveal finer details surrounding the outer shell of the COVID-19 virus. The work expands the scientific community's understanding of SARS-COV-2, and could lead to more refined antiviral therapies and better vaccines.
Published T cells in human blood secrete a substance that affects blood pressure and inflammation
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Acetylcholine regulates blood flow, but the source of blood acetylcholine has been unclear. Now, researchers have discovered that certain T cells in human blood can produce acetylcholine, which may help regulate blood pressure and inflammation. The study also demonstrates a possible association between these immune cells in seriously ill patients and the risk of death.
Published Scientists see anti-aging potential in an invasive weed
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The fruit of the cocklebur plant, which grows worldwide and is often considered a noxious weed, has antioxidant and anti-inflammatory components that could make it useful as a skin protectant, according to new research.
Published Scientists discover hidden crab diversity among coral reefs
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The Indo-West Pacific is the largest marine ecosystem on Earth, but scientists who study its diversity have to contend with a problem so well-known it was remarked upon by Charles Darwin: related species in the IWP have similar appearances, making it difficult to assess just how many there are. A new study reveals that nearly identical crab species have one consistently distinguishing feature, which only evolves when their ranges overlap.
Published Charming experiment finds gluon mass in the proton
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Nuclear physicists may have finally pinpointed where in the proton a large fraction of its mass resides. A recent experiment has revealed the radius of the proton's mass that is generated by the strong force as it glues together the proton's building block quarks.
Published How the gut creates a cozy home for beneficial microbiome species
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The digestive tract of fruit flies remodels itself to accommodate beneficial microbiome species and maintain long-term stability of the gut environment, according to new research.
Published Rainbow trout subspecies newly named
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The McCloud River redband trout, or O. mykiss calisulat, is newly identified as its own distinct subspecies of rainbow trout in a new study. It was named in consultation with the Winnemem Wintu tribe.
Published Earth prefers to serve life in XXS and XXL sizes
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Life comes in all shapes in sizes, but some sizes are more popular than others, new research has found. A survey of body sizes of all Earth's living organisms has uncovered an unexpected pattern. Contrary to what current theories can explain, our planet's biomass -- the material that makes up all living organisms -- is concentrated in organisms at either end of the size spectrum.
Published Moths are more efficient pollinators than bees, shows new research
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Moths are more efficient pollinators at night than day-flying pollinators such as bees, finds new research.
Published Can a solid be a superfluid? Engineering a novel supersolid state from layered 2D materials
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Physicists predict that layered electronic 2D semiconductors can host a curious quantum phase of matter called the supersolid. This counterintuitive quantum material simultaneously forms a rigid crystal, and yet at the same time allows particles to flow without friction, with all the particles belong to the same single quantum state.
Published Detecting coral biodiversity in seawater samples
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Researchers have developed a method to measure coral biodiversity through extracting the environmental DNA (or eDNA) from a liter of surface seawater collected from above a reef. The method has been confirmed to work through observations made by scientific divers in the same areas of ocean. This has paved the way for large-scale comprehensive surveys of reef-building coral to take place and removes the reliance of direct observations made through scientific scuba diving or snorkeling.
Published Fermented coffee's fruity aromas demystified
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Fermented coffee could bring a fruity taste to your morning cup of joe. This new kind of beverage has a raspberry-like taste and aroma, but what causes these sensations has been a mystery. Scientists now report six compounds that contribute to the fermented coffee experience.
Published Cooking up plasmas with microwaves
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Scientists have created plasmas with fusion-suitable densities, using microwave power with low frequency. The research team has identified three important steps in the plasma production: lightning-like gas breakdown, preliminary plasma production, and steady-state plasma. Blasting the microwaves without alignment of Heliotron J's magnetic field created a discharge that ripped electrons from their atoms and produced an especially dense plasma.
Published How whale shark rhodopsin evolved to see, in the deep blue sea
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A group of researchers discovered that the rhodopsin -- a protein in the eye that detects light -- of whale sharks has changed to efficiently detect blue light, which penetrates deep-sea water easily. The amino acid substitutions -- one of which is counterintuitively associated with congenital stationary night blindness in humans -- aid in detecting the low levels of light in the deep-sea. Although these changes make the whale shark rhodopsin less thermally stable the deep-sea temperature, allows their rhodopsin to keep working. This suggests that the unique adaptation evolved to function in the low-light low-temperature environment where whale sharks live.