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Categories: Biology: Biochemistry, Space: Structures and Features
Published Researchers reveal a map to study novel form of cell-to-cell communication



An international team of researchers lays the foundation to examine how extracellular RNA and its carrier proteins found in bodily fluids function in a healthy as well as a diseased setting, potentially providing a means to accurately implement early detection and monitor disease processes.
Published Synthetic biology meets fashion in engineered silk



Engineers developed a method to create synthetic spider silk at high yields while retaining strength and toughness using mussel foot proteins.
Published Elephant seals drift off to sleep while diving far below the ocean surface



For the first time, scientists have recorded brain activity in a free-ranging, wild marine mammal, revealing the sleep habits of elephant seals during the months they spend at sea. The new findings show that while elephant seals may spend 10 hours a day sleeping on the beach during the breeding season, they average just 2 hours of sleep per day when they are at sea on months-long foraging trips. They sleep for about 10 minutes at a time during deep, 30-minute dives, often spiraling downward while fast asleep, and sometimes lying motionless on the seafloor.
Published Reinforcement learning: From board games to protein design



An AI strategy proven adept at board games like Chess and Go, reinforcement learning, has now been adapted for a powerful protein design program. The results show that reinforcement learning can do more than master board games. When trained to solve long-standing puzzles in protein science, the software excelled at creating useful molecules. In one experiment, proteins made with the new approach were found to be more effective at generating useful antibodies in mice than were previous methods. If this method is applied to the right research problems, it likely could accelerate progress in a variety of scientific fields.
Published Evolution of two contagious cancers affecting Tasmanian devils underlines unpredictability of disease threat



Evolution of two contagious cancers affecting Tasmanian devils underlines unpredictability of disease threat. Scientists have traced the family trees of two transmissible cancers that affect Tasmanian devils and have pinpointed mutations which may drive growth of deadly diseases.
Published Fungal genetics could help develop novel biotechnologies



An essential pillar of Earth's ecological system, fungi have long been used to better the lives of humans. While these organisms are still vastly understudied, a new review paper suggests that their unique genomes could be used to make progress in the biotech industry.
Published Biologists discover bees to be brew masters of the insect world



Scientists have made a remarkable discovery about cellophane bees -- their microbiomes are some of the most fermentative known from the insect world. These bees, which are named for their use of cellophane-like materials to line their subterranean nests, are known for their fascinating behaviors and their important ecological roles as pollinators. Now, researchers have uncovered another aspect of their biology that makes them even more intriguing.
Published Cannabinoids give worms the munchies, too



Marijuana (cannabis) is well known for giving people the 'munchies.' Not only does it make people want to eat more, but it also makes them crave the tastiest, most high-calorie foods. Now a new study shows that well-studied nematode worms (C. elegans) react to those chemicals known as cannabinoids in precisely the same way.
Published AI system can generate novel proteins that meet structural design targets



A new machine-learning system can generate protein designs with certain structural features, and which do not exist in nature. These proteins could be utilized to make materials that have similar mechanical properties to existing materials, like polymers, but which would have a much smaller carbon footprint.
Published Chitin from consuming insects can help both gut microbiota and global health



Increased insect consumption by humans may be better for both gut health and planetary health. Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a recent paper.
Published Engineering the next generation of cell and gene therapies



Investigators are developing a novel way to treat amyotrophic lateral sclerosis (ALS) and retinitis pigmentosa using engineered stem cells that may eventually lead to personalized treatments.
Published Common infections linked to poorer cognitive performance in middle-aged and older adults



A new study found that signs of common infections in a sample of middle-aged and older adults were associated with poorer performance on a test of global cognitive function.
Published Trim the sugar: New HIV vaccine design improves immune response



A new HIV vaccine has shown a significantly improved ability to neutralize the virus in preclinical tests, and it will soon be studied in healthy people who volunteer to participate in clinical trials.
Published Exposure to air pollution during pregnancy increases risk for flu



A new study shows that exposure to ultrafine particles (UFPs) during pregnancy enhances respiratory viral infection risk. According to the researchers, it is imperative that pregnant women in urban cities, where influenza and UFPs are more prevalent, are provided vaccinations and preventive measures limiting UFP exposure to protect maternal health.
Published Scientists identify 2022 sea urchin killer



A team of researchers has identified a single-celled organism called a ciliate as the cause of a massive die-off event to a marine animal vital to coral reef health.
Published Simple addition to corn bran could boost grain's nutritional value 15-35%



What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit people who rely on corn for a large portion of their diet, as in many parts of the global south.
Published Nature's chefs: Scientists propose food-making as means of understanding species interactions



An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as 'nature's chefs.' Specifically, nature's chefs are organisms that provide food -- or the illusion of food -- to other organisms. The concept offers a new perspective on species interactions, which can inform how people think about food across the tree of life as well as disparate research disciplines.
Published Rodents sent to the International Space Station uncover possible links between gut bacteria and bone loss in microgravity



The bone density of astronauts -- of both the human and rodent variety -- decreases in space. Researchers report that changes to the gut microbiomes of space travelers might be associated with this bone loss. Rodents that spent a month or more on the International Space Station had altered and more diverse microbiomes, and the bacterial species that bloomed in space may have contributed to the increased production of molecules that are known to influence the bone remodeling process.
Published Study links 'stuck' stem cells to hair turning gray



Certain stem cells have a unique ability to move between growth compartments in hair follicles, but get stuck as people age and so lose their ability to mature and maintain hair color, a new study shows.
Published Why this bird flu is different: Scientists say new avian influenza requires urgent coordinated response



A new study tracks arrival and spread of highly pathogenic Avian Influenza (H5N1) decimating wild birds, impacting poultry and pushing up egg prices. The team found that the deadly impact on wild birds and a shift from seasonal to year-round infections signal dangerous changes in avian influenza in the U.S.