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Categories: Biology: Biochemistry, Engineering: Graphene
Published Molecular 'Superpower' of antibiotic-resistant bacteria
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A species of ordinary gut bacteria that we all carry flourishes when the intestinal flora is knocked out by a course of antibiotics. Since the bacteria is naturally resistant to many antibiotics, it causes problems, particularly in healthcare settings. A study now shows how two molecular mechanisms can work together make the bacterium extra resistant.
Published Different cell types in the brain are affected by tick infection
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The dreaded tick-borne encephalitis (TBE) virus infects different types of brain cells in different parts of the brain, depending on whether the affected person's immune system is activated or not.
Published Learning about what happens to ecology, evolution, and biodiversity in times of mass extinction
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Studying mass extinction events from the past can build our understanding of how ecosystems and the communities of organisms within them respond. Researchers are looking to the Late Devonian mass extinction which happened around 370 million years ago to better understand how communities of organisms respond in times of great upheaval.
Published Tracking a new path to octopus and squid sensing capabilities
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Research has traced the evolutionary adaptations of octopus and squid sensing capabilities. The researchers describe for the first time the structure of an octopus chemotactile receptor, which octopus arms use for taste-by-touch exploration of the seafloor.
Published Software to untangle genetic factors linked to shared characteristics among different species
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Scientists have developed a software package to help answer key questions about genetic factors associated with shared characteristics among different species.
Published How a virus causes chromosomal breakage, leading to cancer
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Researchers describe how the Epstein-Barr virus exploits genomic weaknesses to cause cancer while reducing the body's ability to suppress it.
Published Kombucha to kimchi: Which fermented foods are best for your brain?
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The consumption of fermented products is on the rise, and drinks like kombucha and kefir have gone viral in their popularity. But is there more to this than consumers searching for natural and healthy foods?
Published Why orchid bees concoct their own fragrance
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The reason why male bees collect scents in pockets on their hind legs remained a mystery for a long time. As an attractant? As a wedding gift? To show off to other males? Researchers have now figured it out.
Published Study reveals how pollinators cope with plant toxins
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Pollinators such as honeybees produce special enzymes that detoxify defence chemicals produced by plants, new research shows.
Published Where did the first sugars come from?
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Origin-of-life chemists propose that glyoxylate could have been the original source of sugars on the 'prebiotic' Earth
Published Hairs that help fish feel -- and humans hear
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Scientists are reporting a discovery about unexpected asymmetry on the hair cells of zebrafish that allow them to detect movement with greater sensitivity from the back than the front.
Published Wildfires and animal biodiversity
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Wildfires. Many see them as purely destructive forces, disasters that blaze through a landscape, charring everything in their paths. But a new study reminds us that wildfires are also generative forces, spurring biodiversity in their wakes.
Published Engineers devise technology to prevent fouling in photobioreactors for CO2 capture
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A new, inexpensive technology can limit the buildup of algae on the walls of photobioreactors that can help convert carbon dioxide into useful products. Reducing this fouling avoids costly cleanouts and allows more photosynthesis to happen within tanks.
Published Humans, and piglets, and bears, oh my! Preventing dangerous blood clots
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'Don't poke the bear', they said. But that's exactly what a team of scientists have been doing, to discover the secrets of blood clotting. Hibernating bears, paralysed humans, and pigs kept in small enclosures all avoid dangerous blood clots, despite being immobile for extremely long periods.
Published Researchers warn of tick-borne disease babesiosis
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Scientists report the first high-quality nuclear genome sequence and assembly of the pathogen B. duncani. The team also determined the 3D genome structure of this pathogen that resembles Plasmodium falciparum, the malaria-causing parasite.
Published Biologists determine the evolutionary age of individual cell types providing critical insights for animal development
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A research team has recently made a significant discovery about the evolutionary age of different type of cells in a small animal called Caenorhabditis elegans (C. elegans). By using single-cell transcriptomic data and refined phylostratigraphy, the team determines the transcriptomic age of individual cells, which means they are able to estimate the evolutionary origin of different cells based on the age of the genes expressed in the cells.
Published Father's alcohol consumption before conception linked to brain and facial defects in offspring
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Research investigating fetal alcohol syndrome (FAS) exclusively examines maternal alcohol exposure. However, because men drink more and are more likely to binge drink than women, scientists set out to challenge the existing dogma, using a mouse model to examine what happens when the mother, father and both parents consume alcohol.
Published Dairy foods helped ancient Tibetans thrive in one of Earth's most inhospitable environments
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The question of how prehistoric populations obtained sustainable food in the barren heights of the Tibetan Plateau has long attracted academic and popular interest. A new study highlights the critical role of dairy pastoralism in opening the plateau up to widespread, long-term human habitation.
Published Multifunctional patch offers early detection of plant diseases, other crop threats
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Researchers have developed an electronic patch that can be applied to the leaves of plants to monitor crops for different pathogens -- such as viral and fungal infections -- and stresses such as drought or salinity. In testing, the researchers found the patch was able to detect a viral infection in tomatoes more than a week before growers would be able to detect any visible symptoms of disease.
Published Study compares de novo proteins with randomly produced proteins
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In a series of experiments, a team of researchers have compared de novo proteins with random-sequence proteins, looking at their stability and solubility. The results are set to advance basic research in this new field.