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Categories: Biology: Zoology, Geoscience: Earth Science
Published Climate change is reducing global river water quality



A review of almost 1000 studies on the effects of climate change and extreme weather events on rivers around the world has found an overall negative effect on water quality in rivers globally. An international team of experts sourced from every continent, conducted between 2000-2022.
Published Fewer but more intense tropical storms predicted over the Ganges and Mekong



Climate experts project a decline in the frequency of future tropical storms but an increase in their strength across the Ganges and Mekong basins allowing for better future planning.
Published You say tomato, these scientists say evolutionary mystery



Biologists have found evidence for evolutionary 'syndromes'-- sets of traits that occur together -- that help to explain how tomatoes first evolved their distinctive blend of color, sweetness, acidity and aroma. The research not only shines a light on how fruits evolve in the wild, but will also be valuable to crop-improvement efforts aimed at breeding more nutritious and appealing varieties of fruits.
Published Super antifreeze in cells: The ability to survive in ice and snow developed in animals far earlier than we thought



More than 400 million years ago, an insect-like animal called the springtail developed a small protein that prevents its cells from freezing.
Published Helicopter-based observations uncover warm ocean water flows toward Totten Ice Shelf in Southeast Antarctica



An international team of scientists has successfully conducted large-scale helicopter-based observations along the coast of East Antarctica and has identified pathways through which warm ocean water flows from the open ocean into ice shelf cavities for the first time.
Published Scientific ocean drilling discovers dynamic carbon cycling in the ultra-deep-water Japan Trench



Hadal trenches, with their deepest locations situated in the so-called hadal zone, the deepest parts of the ocean in water depth >6km, are the least-explored environment on Earth, linking the Earth's surface and its deeper interior. An international team conducting deep-subsurface sampling in a hadal trench at high spatial resolution has revealed exciting insights on the carbon cycling in the trench sediment.
Published Researchers charting a sustainable course in oceanic carbon capture



As researchers around the world race against time to develop new strategies and technologies to fight climate change, a team of scientists is exploring one possible way to directly reduce the amount of carbon dioxide in the environment: Negative emissions technologies (NETs).
Published 'A crab is never just a crab'



A herring in the North Sea, a crab in the Wadden Sea or an anemone fish on a coral reef, ... biologists like to think in terms of individual species that all have their own place within food webs in ecosystems across the world. 'But that is surely too simplistic thinking,' researchers warn.
Published Jackdaws switch friends to gain food -- but stick with family



Jackdaws ditch old friends and make new ones if it helps them get rewards -- but stick with family through thick and thin, new research shows.
Published Study reveals human destruction of global floodplains



A hydrologist's study provides a global estimate of human destruction of natural floodplains. The study can help guide future development in a way that can restore and conserve vital floodplain habitats that are critical to wildlife, water quality and reducing flood risk for people.
Published Contours that kill: Geometry influences prey capture in carnivorous pitcher plants



Researchers have shown that the shape, size, and geometry of carnivorous pitcher plants determines the type of prey they trap.
Published Bees struggle to find flowers because of air pollution



A new study has found that air pollution is preventing pollinators finding flowers because it degrades the scent.
Published Beaver activity in the Arctic increases emission of methane greenhouse gas



The climate-driven advance of beavers into the Arctic tundra is causing the release of more methane -- a greenhouse gas -- into the atmosphere. Beavers, as everyone knows, like to make dams. Those dams cause flooding, which inundates vegetation and turns Arctic streams and creeks into a series of ponds. Those beaver ponds and surrounding inundated vegetation can be devoid of oxygen and rich with organic sediment, which releases methane as the material decays.
Published Echoes of extinctions: Novel method unearths disruptions in mammal trait-environment relationships



New research explores the historical shifts in mammal traits and biodiversity loss in eastern Africa. The study reveals how environmental changes disrupted mammal communities and highlights the urgent need for targeted conservation efforts to protect vulnerable species.
Published Bursting air bubbles may play a key role in how glacier ice melts



New research has uncovered a possible clue as to why glaciers that terminate at the sea are retreating at unprecedented rates: the bursting of tiny, pressurized bubbles in underwater ice.
Published First U.S. study of nest temperature impacts on leatherback hatchlings



A study shows nest temperatures affect leatherback hatchling shape, performance and nest success. Lower temperatures produced longer hatchlings; highest temperatures produced hatchlings with thicker body depths. Hatchlings from the highest nest temperatures had shorter flippers. Righting response (ability to flip over) scores were significantly lower in hatchlings from hotter nests. Hatchlings that were smaller and/or had a larger body depth struggled to right themselves. The leatherback turtle nests in this study also had an overall lower hatching success (45 percent) than loggerhead (73 percent) and green sea turtles (70 percent).
Published Ag tech can cut billions of tons of greenhouse gas emissions



As the Earth's human population grows, greenhouse gas emissions from the world's food system are on track to expand. A new study demonstrates that state-of-the-art agricultural technology and management can not only reduce that growth, but eliminate it altogether by generating net negative emissions -- reducing more greenhouse gas than food systems add.
Published Disease affects blackbirds more than previously thought



When humans are ill, we tend to be less active. This also applies to wild animals, but so far, it has not been known how long the reduced activity lasts or which activities are affected the most. New research shows that birds' activity decreases for up to three weeks when they become ill -- something that could mean the difference between life and death.
Published Fossil spines reveal deep sea's past



Right at the bottom of the deep sea, the first very simple forms of life on earth probably emerged a long time ago. Today, the deep sea is known for its bizarre fauna. Intensive research is being conducted into how the number of species living on the sea floor have changed in the meantime. Some theories say that the ecosystems of the deep sea have emerged again and again after multiple mass extinctions and oceanic upheavals. Today's life in the deep sea would thus be comparatively young in the history of the Earth. But there is increasing evidence that parts of this world are much older than previously thought.
Published Balancing biodiversity, climate change, food for a trifecta


Scientists identify ways landowners in rural Brazil can find win-win situations with biodiversity and farming.