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Categories: Biology: Zoology, Space: The Solar System
Published Climate change shrinking fish
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Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.
Published Biomolecules from formaldehyde on ancient Mars
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Organic materials discovered on Mars may have originated from atmospheric formaldehyde, according to new research, marking a step forward in our understanding of the possibility of past life on the Red Planet.
Published Researchers are first to see at-risk bat flying over open ocean
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On a research cruise focused on marine mammals and seabirds, scientists earned an unexpected bonus: The first-ever documented sighting of a hoary bat flying over the open ocean.
Published Walleye struggle with changes to timing of spring thaw
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Walleye are one of the most sought-after species in freshwater sportfishing, a delicacy on Midwestern menus and a critically important part of the culture of many Indigenous communities. They are also struggling to survive in the warming waters of the Midwestern United States and Canada. According to a new study, part of the problem is that walleye are creatures of habit, and the seasons -- especially winter -- are changing so fast that this iconic species of freshwater fish can't keep up.
Published Extinctions could result as fish change foraging behavior in response to rising temperatures
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Fish species respond to temperature increases by going after more readily available prey. Models suggest this behavior could lead to more extinctions.
Published Scientists use blue-green algae as a surrogate mother for 'meat-like' proteins
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Researchers have not only succeeded in using blue-green algae as a surrogate mother for a new protein -- they have even coaxed the microalgae to produce 'meat fiber-like' protein strands. The achievement may be the key to sustainable foods that have both the 'right' texture and require minimal processing.
Published Birds and bee lessons as Pacific field trips also solve 'Michener's mystery'
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Eight new Pacific bee species and new insights into Fijian bird behaviour on Viti Levu Island have been described in new scientific studies. The research highlights the potential for species discovery, ecological and conservation knowledge and cultural engagement from Asia-Pacific research collaborations.
Published Predatory fish use rapid color changes to coordinate attacks
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Striped marlin are some of the fastest animals on the planet and one of the ocean's top predators. When hunting in groups, individual marlin will take turns attacking schools of prey fish one at a time. Now a new study helps to explain how they might coordinate this turn-taking style of attack on their prey to avoid injuring each other. The key, according to the new work, is rapid color changes.
Published Metal scar found on cannibal star
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When a star like our Sun reaches the end of its life, it can ingest the surrounding planets and asteroids that were born with it. Now, researchers have found a unique signature of this process for the first time -- a scar imprinted on the surface of a white dwarf star.
Published Neurobiology: How bats distinguish different sounds
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Bats live in a world of sounds. They use vocalizations both to communicate with their conspecifics and for navigation. For the latter, they emit sounds in the ultrasonic range, which echo and enable them to create an 'image' of their surroundings. Neuroscientists have now discovered how Seba's short-tailed bat, a species native to South America, manages to filter out important signals from ambient sound and especially to distinguish between echolocation and communication calls.
Published Killer instinct drove evolution of mammals' predatory ancestors
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The evolutionary success of the first large predators on land was driven by their need to improve as killers, researchers suggest.
Published Snakes do it faster, better: How a group of scaly, legless lizards hit the evolutionary jackpot
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More than 100 million years ago, the ancestors of the first snakes were small lizards that lived alongside other small, nondescript lizards in the shadow of the dinosaurs.
Published Webb finds evidence for neutron star at heart of young supernova remnant
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NASA's James Webb Space Telescope has found the best evidence yet for emission from a neutron star at the site of a recently observed supernova. The supernova, known as SN 1987A, was a core-collapse supernova, meaning the compacted remains at its core formed either a neutron star or a black hole. Evidence for such a compact object has long been sought, and while indirect evidence for the presence of a neutron star has previously been found, this is the first time that the effects of high-energy emission from the probable young neutron star have been detected.
Published Brightest and fastest-growing: Astronomers identify record-breaking quasar
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Astronomers have characterized a bright quasar, finding it to be not only the brightest of its kind, but also the most luminous object ever observed. Quasars are the bright cores of distant galaxies and they are powered by supermassive black holes. The black hole in this record-breaking quasar is growing in mass by the equivalent of one Sun per day, making it the fastest-growing black hole to date.
Published Three years later, search for life on Mars continues
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Scientists suspect Mars once had long-lived rivers, lakes and streams. Today, water on Mars is found in ice at the poles and trapped below the Martian surface. Researchers now reveal that Mars also may have had hydrothermal systems based on the hydrated magnesium sulfate the rover identified in the volcanic rocks.
Published Scientists can tell where a mouse is looking and located based on its neural activity
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Researchers have paired a deep learning model with experimental data to 'decode' mouse neural activity. Using the method, they can accurately determine where a mouse is located within an open environment and which direction it is facing, just by looking at its neural firing patterns. Being able to decode neural activity could provide insight into the function and behavior of individual neurons or even entire brain regions.
Published New realistic computer model will help robots collect Moon dust
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A new computer model mimics Moon dust so well that it could lead to smoother and safer Lunar robot teleoperations.
Published Modeling tree masting
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The effects of a phenomenon called tree masting on ecosystems and food webs can be better understood thanks to new theoretical models validated by real world observations.
Published Little groundwater recharge in ancient Mars aquifer, according to new models
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Mars was once a wet world. The geological record of the Red Planet shows evidence for water flowing on the surface -- from river deltas to valleys carved by massive flash floods. But a new study shows that no matter how much rainfall fell on the surface of ancient Mars, very little of it seeped into an aquifer in the planet's southern highlands.
Published Why are fish getting smaller as waters warm? It's not their gills
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A collaborative team of scientists recently found that there is no physiological evidence supporting a leading theory -- which involves the surface area of fish gills -- as to why many fish species are 'shrinking' as waters grow warmer due to climate change. Known as the Gill Oxygen Limitation (GOL) theory, it has been proposed as the universal mechanism explaining fish size and has been used in some predictions of future global fisheries yields. However, the researchers conducted a series of long-term experiments on brook trout and found that, though increased temperatures do lead to significantly decreased body size, gill surface area did not explain the change.