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Categories: Biology: Zoology, Ecology: Sea Life

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A chemical process used in the browning of food to give it its distinct smell and taste is probably happening deep in the oceans, where it helped create the conditions necessary for life. Known as the Maillard reaction after the French scientist who discovered it, the process converts small molecules of organic carbon into bigger molecules known as polymers. In the kitchen, it is used to create flavors and aromas out of sugars. But a research team argues that on the sea floor, the process has had a more fundamental effect, where it has helped to raise oxygen and reduce carbon dioxide levels in the atmosphere, to create the conditions for complex life forms to emerge and thrive on Earth.

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Human-caused climate change has also caused extreme ocean temperatures and conditions with detrimental impacts on marine ecosystems and ocean-related ecology.  A new study explores ocean temperature data along California's Coast, finding that certain environmental conditions and the state of the ocean led to an enhanced risk for marine heatwaves and cold spells, conditions that scientists and environmental managers will need to monitor to preserve and protect vital ecosystems critical to the California ocean economy, known as the Blue Economy.

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Royal Ontario Museum announces the oldest swimming jellyfish in the fossil record with the newly named Burgessomedusa phasmiformis. This 505-million-year-old swimming jellyfish from the Burgess Shale highlights diversity in the Cambrian ecosystem.

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A newly published study describes the response to sea level rise by the silver rice rat, an endangered species only found in the Florida Keys.

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With mighty jaws and plate-like teeth, the globally endangered whitespotted eagle ray can pretty much crunch on anything. Yet, little information is available on critical components of their life history in the U.S., such as their diet. A study is the first use DNA barcoding to uncover the finer-scale feeding patterns of this protected species in Florida. The surprising results have important implications for both shellfish enhancement activities and species management.

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Scientists found that trout from lakes stocked decades ago in the Wind River Mountains have higher numbers of gill rakers, which are bony or cartilage structures in the gullets of fish that act as sieves to retain zooplankton and nourish the trout. The difference is likely a result of the trout adapting to the food sources of the once-fishless high-mountain lakes -- a change that has taken place in a relatively short period of time and at a rate that is generally consistent with the historic timing of stocking for each of the lakes.

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The smallest member of the filter-feeding family is one of the only whale species not to embark on seasonal migrations, new research finds.

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Resilient corals, often referred to as 'super corals', have recently been seen as potential saviours in the face of climate change and its detrimental effects on coral reefs. Now, a team of scientists is working to better understand these corals in order to develop strategies to protect fragile ecosystems such as the Great Barrier Reef.

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Arctic terns -- which fly on the longest migrations of any animal on Earth -- may be able to navigate the dangers posed by climate change, new research suggests.

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Scientists have discovered a new species of marine cryptofauna in the Florida Keys. Cryptofauna are the tiny, hidden, organisms that make up the majority of biodiversity in the ocean. The tiny crustaceans are the first new gnathiid isopod to be discovered from the Floridian ecoregion in 100 years and are named after singer-songwriter Jimmy Buffett.

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Plastic waste is a problem on our beaches. Hence, it is largely removed in a coordinated manner within a few weeks. However, it can litter other coasts of the world for many months to years due to unregulated waste disposal. Often the garbage on the beach is simply burned and a special form of plastic waste is created: so-called plastiglomerate. This 'rock' is made up of natural components, such as coral fragments, held together by the melted and reconsolidated plastic. A new study has now demonstrated, using field samples from Indonesia, that such rocks pose an increased environmental risk to coastal ecosystems such as seagrass beds, mangroves or coral reefs. The melted plastic decomposes more quickly into microplastics and is also contaminated with organic pollutants.

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Approximately 99.9% of fish and shark species are 'cold-blooded', meaning their body tissues generally match the temperature of the water they swim in -- but researchers have just discovered the mighty basking shark is a one-in-a-thousand exception. Instead, these sharks keep the core regions of their bodies warmer than the water like the most athletic swimmers in the sea such as great white sharks, mako sharks and tuna.

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The specialization in sheep in the early Neolithic populations of Dalmatia, Croatia, may have been related to the rapid expansion of these communities and the spread of agriculture throughout the central and western Mediterranean.

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Scientists have filled a major gap in the state's fossil record -- describing the first known Jurassic vertebrate fossils in Texas. The weathered bone fragments are from the limbs and backbone of a plesiosaur, an extinct marine reptile.

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Orangutans can make two separate sounds simultaneously, much like songbirds or human beatboxers, according to a new study.

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Many of the world's largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.

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In hyena societies, demographic processes -- not status seeking -- account for the majority of hierarchy dynamics and cause an on-average lifetime decline in social hierarchy position.

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Researchers estimate that gray whales feeding off the Oregon Coast consume up to 21 million microparticles per day, a finding informed in part by feces from the whales.

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Sagebrush reduction strategies, including mowing and herbicide application, are often employed to enhance habitat for the greater sage grouse and other sagebrush-dependent species.

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How the megalodon, a shark that went extinct 3.6 million years ago, stayed warm was a matter of speculation among scientists. Using an analysis of tooth fossils from the megalodon and other sharks of the same period, a study suggests the animal was able to maintain a body temperature well above the temperature of the water in which it lived. The finding could help explain why the megalodon went extinct during the Pliocene Epoch.