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Categories: Biology: General, Geoscience: Earthquakes
Published A compound from fruit flies could lead to new antibiotics



Research shows that the natural peptide, called drosocin, protects fruit flies from bacterial infections by binding to ribosomes in bacteria. Once bound, drosocin prevents the ribosome from making new proteins.
Published Viruses hidden in coral symbiont's genetic material are a potential threat to reefs



Microscopic algae that corals need for survival harbor a common and possibly disease-causing virus in their genetic material.
Published Saving moths may be just as important as saving the bees



Night-time pollinators such as moths may visit just as many plants as bees, and should also be the focus of conservation and protection efforts, a new study suggests.
Published Muscle fibers: An unexpected organization revealed



Researchers have just made the unexpected discovery of a novel organization of muscle fibers in Parophidion vassali, a fish that lives in the Mediterranean Sea and, like many fish, uses specialized muscles to produce sounds. This is an important discovery that could well change our understanding of muscle contraction.
Published How studying feces may help us boost white rhino populations



Researchers have identified significant differences in the gut microbiome of female southern white rhinos who are reproducing successfully in captivity, as compared to females who have not reproduced successfully in captivity. The work raises questions about the role that a particular genus of gut microbes may be playing in limiting captive breeding of this rhinoceros species.
Published Microbes key to sequestering carbon in soil



Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.
Published Air quality stations have collected vast stores of DNA by accident, a potentially 'game-changing' discovery for tracking global biodiversity



The accelerating loss of biodiversity and increasing rate of species extinction is a major threat to ecosystems around the globe. And yet, quantifying those losses at a large scale hasn't been possible, in large part due to a lack of the required infrastructure. But a new study shows that a major source for such information already exists in the form of environmental DNA (eDNA), which has been inadvertently collected in filters by thousands of ambient air quality monitoring stations in countries around the world for decades.
Published CRISPR/Cas9 reveals a key gene involved in the evolution of coral skeleton formation



New work uses cutting-edge CRISPR/Cas9 genome editing tools to reveal a gene that's critical to stony corals' ability to build their reef architectures. This research could inform coral conservation and restoration efforts.
Published The other side of the story: How evolution impacts the environment



Researchers show that an evolutionary change in the length of lizards' legs can have a significant impact on vegetation growth and spider populations on small islands in the Bahamas. This is one of the first times, the researchers say, that such dramatic evolution-to-environment effects have been documented in a natural setting.
Published Genomes of 233 primate species sequenced



Researchers from 24 countries have analyzed the genomes of 809 individuals from 233 primate species, generating the most complete catalog of genomic information about our closest relatives to date. The project provides new insights into the evolution of primates, including humans, and their diversity. In baboons, for example, hybridization and gene flow between different species occurred in the past and is still ongoing in several regions of their range. This makes baboons a good model for the evolution of early human lineages within and outside Africa. In addition, using a specially designed AI algorithm, the genomic data enable new insights into the genetic causes of human diseases.
Published Ancient viruses discovered in coral symbionts' DNA



The symbiotic organisms that live in corals and provide them with their dramatic colors contain fragments of ancient RNA viruses that are as much as 160 million years old.
Published Researchers cultivate archaea that break down crude oil in novel ways



The seafloor is home to around one-third of all the microorganisms on the Earth and is inhabited even at a depth of several kilometers. Only when it becomes too hot does the abundance of microorganisms appear to decline. But how, and from what, do microorganisms in the deep seafloor live? How do their metabolic cycles work and how do the individual members of these buried communities interact? Researchers have now been able to demonstrate in laboratory cultures how small, liquid components of crude oil are broken down through a new mechanism by a group of microorganisms called archaea.
Published New class of antibiotics to fight resistant bacteria



Health professionals are in urgent need of new antibiotics to tackle resistant bacteria. Researchers have now modified the chemical structure of naturally occurring peptides to develop antimicrobial molecules that bind to novel targets in the bacteria's metabolism.
Published Symbiotic and pathogenic fungi may use similar molecular tools to manipulate plants



Symbiotic and pathogenic fungi that interact with plants are distantly related and don't share many genetic similarities. Comparing plant pathogenic fungi and plant symbiotic fungi, scientists at the Sainsbury Laboratory Cambridge University (SLCU) have discovered that these remote relatives are using a similar group of proteins to manipulate and live within plants.
Published DNA damage repaired by antioxidant enzymes



In crisis, the nucleus calls antioxidant enzymes to the rescue. The nucleus being metabolically active is a profound paradigm shift with implications for cancer research.
Published Ticks prove resilient to extreme temperatures



A recent study shows blacklegged ticks (Ixodes scapularis) are actually really good at surviving extreme cold and heat in nature. Previous lab research suggests that even short periods of especially warm or cold conditions should easily kill ticks, but the a new analysis reveals this is only the case for larval ticks in the environment.
Published Engineers report low-cost human biomarker sensor designs



Researchers have developed a low-cost, RNA-based technology to detect and measure biomarkers, which can help decode the body's physiology. The presence of protein biomarkers can indicate chronic or acute conditions, from arthritis to cancer to bacterial infections, for which conventional tests can cost anywhere from $100 to upwards of $1,000. The new technology can perform the same measurement for about a dollar.
Published Honey bee colony aggression linked to gene regulatory networks



In honey bees, the role a bee plays in the colony changes as they age. Younger bees perform duties inside the hive, such as nursing and wax building, while older bees transition to roles outside of the hive, either foraging for food (foragers) or defending the colony (soldiers). What determines whether older bees become foragers or soldiers is unknown, but a new studyexplores the genetic mechanisms underlying the collective behavior of colony defense, and how these mechanisms relate to the colony's overall aggression.
Published Forest birds with short, round wings more sensitive to habitat fragmentation



Tropical forest birds, which tend to have wings that are short and round relative to their body length and shape, are more sensitive to habitat fragmentation than the long-, slender-winged species common in temperate forests.
Published Cutting boards can produce microparticles when chopping veggies



Cutting boards are handy tools found in most homes and restaurant kitchens. But a small-scale study suggests that they are an overlooked source of micrometer-sized particles. The researchers report that chopping up carrots on wood and plastic boards could produce tens of millions of microparticles a year. However, a toxicity test showed no substantial effect on mouse cell survival from polyethylene or wood microparticles released during chopping.