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Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Microbiology Biology: Molecular Chemistry: Biochemistry Chemistry: General
Published

Synthetic biology meets fashion in engineered silk      (via sciencedaily.com)     Original source 

Engineers developed a method to create synthetic spider silk at high yields while retaining strength and toughness using mussel foot proteins.

Biology: Biochemistry Biology: General Biology: Marine Biology: Zoology Ecology: Animals Ecology: Sea Life Offbeat: General Offbeat: Plants and Animals
Published

Elephant seals drift off to sleep while diving far below the ocean surface      (via sciencedaily.com)     Original source 

For the first time, scientists have recorded brain activity in a free-ranging, wild marine mammal, revealing the sleep habits of elephant seals during the months they spend at sea. The new findings show that while elephant seals may spend 10 hours a day sleeping on the beach during the breeding season, they average just 2 hours of sleep per day when they are at sea on months-long foraging trips. They sleep for about 10 minutes at a time during deep, 30-minute dives, often spiraling downward while fast asleep, and sometimes lying motionless on the seafloor.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular Chemistry: Biochemistry Chemistry: Organic Chemistry Computer Science: General Engineering: Nanotechnology
Published

Reinforcement learning: From board games to protein design      (via sciencedaily.com)     Original source 

An AI strategy proven adept at board games like Chess and Go, reinforcement learning, has now been adapted for a powerful protein design program. The results show that reinforcement learning can do more than master board games. When trained to solve long-standing puzzles in protein science, the software excelled at creating useful molecules. In one experiment, proteins made with the new approach were found to be more effective at generating useful antibodies in mice than were previous methods. If this method is applied to the right research problems, it likely could accelerate progress in a variety of scientific fields.

Biology: Biochemistry Biology: Cell Biology Biology: Evolutionary Biology: General Biology: Genetics Biology: Microbiology
Published

Evolution of two contagious cancers affecting Tasmanian devils underlines unpredictability of disease threat      (via sciencedaily.com)     Original source 

Evolution of two contagious cancers affecting Tasmanian devils underlines unpredictability of disease threat. Scientists have traced the family trees of two transmissible cancers that affect Tasmanian devils and have pinpointed mutations which may drive growth of deadly diseases.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Fungal genetics could help develop novel biotechnologies      (via sciencedaily.com)     Original source 

An essential pillar of Earth's ecological system, fungi have long been used to better the lives of humans. While these organisms are still vastly understudied, a new review paper suggests that their unique genomes could be used to make progress in the biotech industry.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology Biology: Zoology Ecology: Animals Ecology: Nature Ecology: Research Offbeat: General Offbeat: Plants and Animals
Published

Biologists discover bees to be brew masters of the insect world      (via sciencedaily.com)     Original source 

Scientists have made a remarkable discovery about cellophane bees -- their microbiomes are some of the most fermentative known from the insect world. These bees, which are named for their use of cellophane-like materials to line their subterranean nests, are known for their fascinating behaviors and their important ecological roles as pollinators. Now, researchers have uncovered another aspect of their biology that makes them even more intriguing.

Biology: Biochemistry Biology: Cell Biology Biology: General Offbeat: General Offbeat: Plants and Animals
Published

Cannabinoids give worms the munchies, too      (via sciencedaily.com)     Original source 

Marijuana (cannabis) is well known for giving people the 'munchies.' Not only does it make people want to eat more, but it also makes them crave the tastiest, most high-calorie foods. Now a new study shows that well-studied nematode worms (C. elegans) react to those chemicals known as cannabinoids in precisely the same way.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular Chemistry: Biochemistry Chemistry: Organic Chemistry Mathematics: Modeling Offbeat: Computers and Math Offbeat: General Offbeat: Plants and Animals
Published

AI system can generate novel proteins that meet structural design targets      (via sciencedaily.com)     Original source 

A new machine-learning system can generate protein designs with certain structural features, and which do not exist in nature. These proteins could be utilized to make materials that have similar mechanical properties to existing materials, like polymers, but which would have a much smaller carbon footprint.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Molecular
Published

Engineering the next generation of cell and gene therapies      (via sciencedaily.com)     Original source 

Investigators are developing a novel way to treat amyotrophic lateral sclerosis (ALS) and retinitis pigmentosa using engineered stem cells that may eventually lead to personalized treatments.

Biology: General Ecology: Animals
Published

Hungry eyes: Spiders lose vision when they're starving      (via sciencedaily.com)     Original source 

Biologists have discovered that underfed jumping spiders lose light-sensitive cells that are key to their vision.

Biology: Cell Biology Biology: General
Published

A myth no more: Cranberry products can prevent urinary tract infections for women      (via sciencedaily.com)     Original source 

Drinking cranberry juice has long been a mythical prevention strategy for women who develop a urinary tract infection -- and new medical evidence shows consuming cranberry products is an effective way to prevent a UTI before it gets started. A global study looking at the benefits of cranberry products has determined cranberry juice, and its supplements, reduce the risk of repeat symptomatic UTIs in women by more than a quarter, in children by more than half, and in people susceptible to UTI following medical interventions by about 53%.

Biology: Biochemistry Biology: General Biology: Marine Biology: Zoology Ecology: Sea Life Environmental: Ecosystems Environmental: General Geoscience: Environmental Issues Geoscience: Geography Geoscience: Oceanography
Published

Scientists identify 2022 sea urchin killer      (via sciencedaily.com)     Original source 

A team of researchers has identified a single-celled organism called a ciliate as the cause of a massive die-off event to a marine animal vital to coral reef health.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

Simple addition to corn bran could boost grain's nutritional value 15-35%      (via sciencedaily.com)     Original source 

What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit people who rely on corn for a large portion of their diet, as in many parts of the global south.

Biology: Biochemistry Biology: Botany Biology: General Biology: Microbiology Biology: Zoology Ecology: Animals Ecology: General Ecology: Nature Ecology: Research
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Nature's chefs: Scientists propose food-making as means of understanding species interactions      (via sciencedaily.com)     Original source 

An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as 'nature's chefs.' Specifically, nature's chefs are organisms that provide food -- or the illusion of food -- to other organisms. The concept offers a new perspective on species interactions, which can inform how people think about food across the tree of life as well as disparate research disciplines.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology
Published

Rodents sent to the International Space Station uncover possible links between gut bacteria and bone loss in microgravity      (via sciencedaily.com)     Original source 

The bone density of astronauts -- of both the human and rodent variety -- decreases in space. Researchers report that changes to the gut microbiomes of space travelers might be associated with this bone loss. Rodents that spent a month or more on the International Space Station had altered and more diverse microbiomes, and the bacterial species that bloomed in space may have contributed to the increased production of molecules that are known to influence the bone remodeling process.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Molecular
Published

Study links 'stuck' stem cells to hair turning gray      (via sciencedaily.com)     Original source 

Certain stem cells have a unique ability to move between growth compartments in hair follicles, but get stuck as people age and so lose their ability to mature and maintain hair color, a new study shows.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Molecular
Published

Loops, flags and tension in DNA      (via sciencedaily.com)     Original source 

Two protein complexes carry the major responsibility for the spatial organization of chromosomes in our cell nuclei. DNA tension plays a surprising role in this. Nanoscientists now publish how they have visualized this.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

New mechanism for DNA folding      (via sciencedaily.com)     Original source 

A hitherto unknown mechanism for DNA folding is described in a new study. The findings provide new insights into chromosomal processes that are vital to both normal development and to prevent disease.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Chemistry: Biochemistry Chemistry: Organic Chemistry Engineering: Nanotechnology
Published

Novel nanocages for delivery of small interfering RNAs      (via sciencedaily.com)     Original source 

Small interfering RNAs (siRNAs) are novel therapeutics that can be used to treat a wide range of diseases. This has led to a growing demand for selective, efficient, and safe ways of delivering siRNA in cells. Now, in a cooperation between the Universities of Amsterdam and Leiden, researchers have developed dedicated molecular nanocages for siRNA delivery. In a paper just out in the Journal Chem they present nanocages that are easy to prepare and display tuneable siRNA delivery characteristics.

Biology: Biochemistry Biology: General Biology: Microbiology Biology: Zoology
Published

How does a millipede get its legs?      (via sciencedaily.com)     Original source 

Millipede legs grow in an unexpected way, according to new research. Previously, it was thought that when a millipede molts (sheds its exoskeleton), it grows new segments on the end of its body without legs. Then after the next molt, the previously new segments re-emerge with fully formed legs attached. However, a team has found that new segments actually contain tiny bundles of legs, which appear as transparent protrusions before molting and then become fully formed afterwards. This discovery could help us understand how not only millipedes, but also other arthropods (invertebrates with jointed legs) grow.