Showing 20 articles starting at article 2221
< Previous 20 articles Next 20 articles >
Categories: Biology: General, Mathematics: Puzzles
Published Learning about what happens to ecology, evolution, and biodiversity in times of mass extinction



Studying mass extinction events from the past can build our understanding of how ecosystems and the communities of organisms within them respond. Researchers are looking to the Late Devonian mass extinction which happened around 370 million years ago to better understand how communities of organisms respond in times of great upheaval.
Published Tracking a new path to octopus and squid sensing capabilities



Research has traced the evolutionary adaptations of octopus and squid sensing capabilities. The researchers describe for the first time the structure of an octopus chemotactile receptor, which octopus arms use for taste-by-touch exploration of the seafloor.
Published Software to untangle genetic factors linked to shared characteristics among different species



Scientists have developed a software package to help answer key questions about genetic factors associated with shared characteristics among different species.
Published How a virus causes chromosomal breakage, leading to cancer



Researchers describe how the Epstein-Barr virus exploits genomic weaknesses to cause cancer while reducing the body's ability to suppress it.
Published Kombucha to kimchi: Which fermented foods are best for your brain?



The consumption of fermented products is on the rise, and drinks like kombucha and kefir have gone viral in their popularity. But is there more to this than consumers searching for natural and healthy foods?
Published Why orchid bees concoct their own fragrance



The reason why male bees collect scents in pockets on their hind legs remained a mystery for a long time. As an attractant? As a wedding gift? To show off to other males? Researchers have now figured it out.
Published Study reveals how pollinators cope with plant toxins



Pollinators such as honeybees produce special enzymes that detoxify defence chemicals produced by plants, new research shows.
Published Where did the first sugars come from?



Origin-of-life chemists propose that glyoxylate could have been the original source of sugars on the 'prebiotic' Earth
Published Chemists redesign biological PHAs, 'dream' biodegradable plastics



They've been called 'dream' plastics: polyhydroxyalkanoates, or PHAs. Already the basis of a fledgling industry, they're a class of polymers naturally created by living microorganisms, or synthetically produced from biorenewable feedstocks. They're biodegradable in the ambient environment, including oceans and soil.
Published Hairs that help fish feel -- and humans hear



Scientists are reporting a discovery about unexpected asymmetry on the hair cells of zebrafish that allow them to detect movement with greater sensitivity from the back than the front.
Published Wildfires and animal biodiversity



Wildfires. Many see them as purely destructive forces, disasters that blaze through a landscape, charring everything in their paths. But a new study reminds us that wildfires are also generative forces, spurring biodiversity in their wakes.
Published Engineers devise technology to prevent fouling in photobioreactors for CO2 capture



A new, inexpensive technology can limit the buildup of algae on the walls of photobioreactors that can help convert carbon dioxide into useful products. Reducing this fouling avoids costly cleanouts and allows more photosynthesis to happen within tanks.
Published Apes may have evolved upright stature for leaves, not fruit, in open woodland habitats



Anthropologists have long thought that our ape ancestors evolved an upright torso in order to pick fruit in forests, but new research from the University of Michigan suggests a life in open woodlands and a diet that included leaves drove apes' upright stature.
Published Humans, and piglets, and bears, oh my! Preventing dangerous blood clots



'Don't poke the bear', they said. But that's exactly what a team of scientists have been doing, to discover the secrets of blood clotting. Hibernating bears, paralysed humans, and pigs kept in small enclosures all avoid dangerous blood clots, despite being immobile for extremely long periods.
Published Researchers warn of tick-borne disease babesiosis



Scientists report the first high-quality nuclear genome sequence and assembly of the pathogen B. duncani. The team also determined the 3D genome structure of this pathogen that resembles Plasmodium falciparum, the malaria-causing parasite.
Published Biologists determine the evolutionary age of individual cell types providing critical insights for animal development



A research team has recently made a significant discovery about the evolutionary age of different type of cells in a small animal called Caenorhabditis elegans (C. elegans). By using single-cell transcriptomic data and refined phylostratigraphy, the team determines the transcriptomic age of individual cells, which means they are able to estimate the evolutionary origin of different cells based on the age of the genes expressed in the cells.
Published Oldest bat skeletons ever found described from Wyoming fossils



Scientists have described a new species of bat based on the oldest bat skeletons ever recovered. The study on the extinct bat, which lived in Wyoming about 52 million years ago, supports the idea that bats diversified rapidly on multiple continents during this time.
Published Timing of snowshoe hare winter color swap may leave them exposed in changing climate, study finds



A new study, which used 44 years of data, shows that as the globe has warmed, altering the timing and amount of snow cover, snowshoe hares' winter transformation may be out of sync with the color of the background environment; this may actually put them at a greater disadvantage.
Published Dairy foods helped ancient Tibetans thrive in one of Earth's most inhospitable environments



The question of how prehistoric populations obtained sustainable food in the barren heights of the Tibetan Plateau has long attracted academic and popular interest. A new study highlights the critical role of dairy pastoralism in opening the plateau up to widespread, long-term human habitation.
Published Study compares de novo proteins with randomly produced proteins



In a series of experiments, a team of researchers have compared de novo proteins with random-sequence proteins, looking at their stability and solubility. The results are set to advance basic research in this new field.