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Categories: Biology: General, Computer Science: Virtual Reality (VR)
Published Innovative method predicts the effects of climate change on cold-blooded animals
(via sciencedaily.com) 
In the face of a warming climate that is having a profound effect on global biodiversity and will change the distribution and abundance of many animals, a research team has developed a statistical model that improves estimates of habitat suitability and extinction probability for cold-blooded animals as temperatures climb.
Published Squash bees flourish in response to agricultural intensification
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While pollinator populations of many species have plummeted worldwide, one bee species is blowing up the map with its rapid population expansion. The key to this insect's success? Its passion for pumpkins, zucchinis, and other squashes, and the massive increase in cultivation of these crops across North America over the last 1,000 years. A new study found that the squash bee (Eucera pruinosa) has evolved in response to intensifying agriculture -- namely squashes in the genus Curcurbita. The research has demonstrated the role of agriculture as an evolutionary force acting on a wild insect pollinator and may have implications for food security.
Published New research shows that bacteria get 'hangry,' too
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Researchers have discovered, using a recently developed technology, that genetically identical cells within a bacterial community have different functions, with some members behaving more docile and others producing the very toxins that make us feel ill.
Published DELLA proteins could hold key to the next Green Revolution
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A family of 'promiscuous' proteins found in all land plants is responsible for many different plant functions, despite remaining relatively unchanged for over 450 million years.
Published Cells refine palm fat into olive oil
(via sciencedaily.com)
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For more than 50 years, it has been suspected that fat cells constantly remodel the lipids they store. Researchers have now demonstrated this process directly for the first time using culture cells. Among other things, the study shows that the cells quickly eliminate harmful fatty acids. They refine others into molecules that can be used more effectively. In the long term, this turns the components of palm fat into the building blocks of high-quality olive oil, for example.
Published Rising temperatures alter 'missing link' of microbial processes, putting northern peatlands at risk
(via sciencedaily.com) 
Researchers show that rising temperatures in northern regions may damage peatlands: critical ecosystems for storing carbon from the atmosphere -- and could decouple vital processes in microbial support systems.
Published Cold is beneficial for healthy aging, at least in animals
(via sciencedaily.com)
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A lower body temperature is one of the most effective mechanisms to prolong the lifespan of animals. New research has now described precisely how this works. The scientists show that cold can prevent the pathological aggregation of proteins typical for two aging-associated neurodegenerative diseases.
Published Can cities make room for woodpeckers?
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Researchers are deploying the latest mapping techniques to identify the most important suburban habitat for North America's largest woodpecker. Wildlife habitat in congested places is becoming increasingly fragmented as forests give way to new construction. Eventually, this could spell trouble to an animal with specific habitat needs like the pileated woodpecker.
Published Wastewater more potent breeding ground for antibiotic resistance than previously known
(via sciencedaily.com) 
Wastewater is a more potent environment for antibiotic resistance to evolve than previously known. A study shows that wastewaters have unique characteristics, allowing resistance genes to start their journey from harmless bacteria to those that cause disease.
Published Engineered E. coli delivers therapeutic nanobodies to the gut
(via sciencedaily.com)
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Researchers have succeeded in developing an E. coli-based 'smart microbe' that secretes therapeutic payloads, including antibodies, into the gut. The genetically modified beneficial strain of bacteria blocks intestinal inflammation in a preclinical model of inflammatory bowel disease and has the potential to treat intestinal-based diseases.
Published Ants took over the world by following flowering plants out of prehistoric forests
(via sciencedaily.com) 
Today, ants are pretty much everywhere. To learn more about how these insects conquered the world, scientists used a combination of fossils, DNA, and data on the habitat preferences of modern species to piece together how ants and plants have been evolving together over the past 60 million years. They found that when flowering plants spread out from forests, the ants followed, kicking off the evolution of the thousands of ant species alive today.
Published Microrobot technology: Externally connecting in vivo neural networks
(via sciencedaily.com) 
Researchers have developed a technology for delivering a microrobot to a target point of a hippocampus in an in-vitro environment, connecting neural networks, and measuring neural signals. The findings are expected to contribute to neural network research and the verification and analysis of cell therapy products.
Published Researchers discover birds with neurotoxin-laden feathers
(via sciencedaily.com) 
An expedition into the jungle of New Guinea has resulted in the discovery of two new species of poisonous birds. Genetic changes in these bird species have allowed them to carry a powerful neurotoxin.
Published Form is (mal)function: Protein's shape lets bacteria disarm it
(via sciencedaily.com) 
Shigella bacteria can infect humans but not mice. A team can now explain why. Their findings may explain the multifariousness of a key weapon of our immune system.
Published Predatory dinosaurs such as T. rex sported lizard-like lips
(via sciencedaily.com) 
A new study suggests that predatory dinosaurs, such as Tyrannosaurus rex, did not have permanently exposed teeth as depicted in films such as Jurassic Park, but instead had scaly, lizard-like lips covering and sealing their mouths.
Published Boosting the body's anti-viral immune response may eliminate aging cells
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Aging cells express a protein that is produced by human cytomegalovirus and is targeted by certain immune cells in the body. Harnessing the immune response to this protein could have multiple health benefits during aging.
Published How plants cope with the cold light of day -- and why it matters for future crops
(via sciencedaily.com) 
New research has discovered a cold 'coping' mechanism that is under the control of the plant biological clock and could offer solutions to breeding more resilience into crops less suited to cold climates.
Published New details of SARS-COV-2 structure
(via sciencedaily.com) 
Researchers used computational modeling to reveal finer details surrounding the outer shell of the COVID-19 virus. The work expands the scientific community's understanding of SARS-COV-2, and could lead to more refined antiviral therapies and better vaccines.
Published T cells in human blood secrete a substance that affects blood pressure and inflammation
(via sciencedaily.com)
Original source 
Acetylcholine regulates blood flow, but the source of blood acetylcholine has been unclear. Now, researchers have discovered that certain T cells in human blood can produce acetylcholine, which may help regulate blood pressure and inflammation. The study also demonstrates a possible association between these immune cells in seriously ill patients and the risk of death.
Published Scientists see anti-aging potential in an invasive weed
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Original source 
The fruit of the cocklebur plant, which grows worldwide and is often considered a noxious weed, has antioxidant and anti-inflammatory components that could make it useful as a skin protectant, according to new research.