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Categories: Ecology: Sea Life
Published Less ice, fewer calling seals



For several years, a team of researchers used underwater microphones to listen for seals at the edge of the Antarctic. Their initial findings indicate that sea-ice retreat has had significant effects on the animals' behavior: when the ice disappears, areas normally full of vocalizations become very quiet.
Published Learning about what happens to ecology, evolution, and biodiversity in times of mass extinction



Studying mass extinction events from the past can build our understanding of how ecosystems and the communities of organisms within them respond. Researchers are looking to the Late Devonian mass extinction which happened around 370 million years ago to better understand how communities of organisms respond in times of great upheaval.
Published How skates learned to fly through water



Genes are not the only drivers of evolution. The iconic fins of skates are caused by changes in the non-coding genome and its three-dimensional structure, an international research team reports.
Published Pollution monitoring through precise detection of gold nanoparticles in woodlice



Researchers introduce a novel imaging method to detect gold nanoparticles in woodlice. Their method, known as four-wave mixing microscopy, flashes light that the gold nanoparticles absorb. The light flashes again and the subsequent scattering reveals the nanoparticles' locations. With information about the quantity, location, and impact of gold nanoparticles within the organism, scientists can better understand the potential harm other metals may have on nature.
Published Jellyfish and fruit flies shed light on the origin of hunger regulation



To survive, all organisms must regulate their appetite. Hormones and small proteins called neuropeptides perform this process, stimulating feelings of hunger and fullness. When researchers noted the similarities between GAWamide, a neuropeptide that regulates feeding in the Cladonema jellyfish, and myoinhibitory peptide, a neuropeptide that regulates feeding in fruit flies, they decided to test whether they could exchange the two. Their success in doing so highlights the deep evolutionary origins of feeding regulation.
Published Newly discovered probiotic could protect Caribbean corals threatened by deadly, devastating disease



Researchers have discovered the first effective bacterial probiotic for treating and preventing stony coral tissue loss disease (SCTLD), a mysterious ailment that has devastated Florida's coral reefs since 2014 and is rapidly spreading throughout the Caribbean. The probiotic treatment provides an alternative to the use of the broad-spectrum antibiotic amoxicillin, which has so far been the only proven treatment for the disease but which runs the risk of promoting antibiotic-resistant bacteria.
Published Coral skeletons influence reef recovery after bleaching



Natural disasters can devastate a region, abruptly killing the species that form an ecosystem's structure. But how this transpires can influence recovery. While fires scorch the landscape to the ground, a heatwave leaves an army of wooden staves in its wake. Storm surges and coral bleaching do something similar underwater.
Published Red tide warning system



Current methods to monitor red tide are limited. Using AUTOHOLO, a new autonomous, submersible, 3D holographic microscope and imaging system, a study is the first to characterize red tide in the field and breaks new ground for monitoring harmful algal blooms.
Published Warming Arctic draws marine predators northwards



Marine predators have expanded their ranges into the Arctic waters over the last twenty years, driven by climate change and associated increases in productivity.
Published Ocean warming intensifies viral outbreaks within corals



A groundbreaking three-year study in the South Pacific has found evidence that ocean warming can trigger outbreaks of 'dinoflagellate-infecting RNA viruses' that attack symbiotic algae inside corals. Coral reef viruses have gained greater attention since being implicated in 2021 as a possible cause of stony coral tissue loss disease that has decimated Florida and Caribbean reefs for almost a decade.
Published Scientists discover hidden crab diversity among coral reefs


The Indo-West Pacific is the largest marine ecosystem on Earth, but scientists who study its diversity have to contend with a problem so well-known it was remarked upon by Charles Darwin: related species in the IWP have similar appearances, making it difficult to assess just how many there are. A new study reveals that nearly identical crab species have one consistently distinguishing feature, which only evolves when their ranges overlap.
Published Earth prefers to serve life in XXS and XXL sizes


Life comes in all shapes in sizes, but some sizes are more popular than others, new research has found. A survey of body sizes of all Earth's living organisms has uncovered an unexpected pattern. Contrary to what current theories can explain, our planet's biomass -- the material that makes up all living organisms -- is concentrated in organisms at either end of the size spectrum.
Published Juvenile black rockfish affected by marine heat wave but not always for the worse, research shows


Larvae produced by black rockfish, a linchpin of the West Coast commercial fishing industry for the past eight decades, fared better during two recent years of unusually high ocean temperatures than had been feared, new research finds.
Published Detecting coral biodiversity in seawater samples


Researchers have developed a method to measure coral biodiversity through extracting the environmental DNA (or eDNA) from a liter of surface seawater collected from above a reef. The method has been confirmed to work through observations made by scientific divers in the same areas of ocean. This has paved the way for large-scale comprehensive surveys of reef-building coral to take place and removes the reliance of direct observations made through scientific scuba diving or snorkeling.
Published How whale shark rhodopsin evolved to see, in the deep blue sea


A group of researchers discovered that the rhodopsin -- a protein in the eye that detects light -- of whale sharks has changed to efficiently detect blue light, which penetrates deep-sea water easily. The amino acid substitutions -- one of which is counterintuitively associated with congenital stationary night blindness in humans -- aid in detecting the low levels of light in the deep-sea. Although these changes make the whale shark rhodopsin less thermally stable the deep-sea temperature, allows their rhodopsin to keep working. This suggests that the unique adaptation evolved to function in the low-light low-temperature environment where whale sharks live.
Published Conserving wildlife can help mitigate climate change


Solving the climate crisis and biodiversity crisis are not separate issues. Animals remove billions of tons of carbon dioxide each year. Restoring species will help limit global warming, new science reveals.
Published Turtles and crocodiles with unique characteristics are more likely to go extinct


New study demonstrates that the most endangered turtles and crocodile species are those that have evolved unique life strategies. Many of the most threatened species carry out important ecosystem functions that other species depend on. Habitat loss was identified as the key overall threat to turtles and crocodiles, followed by climate change and global trade. Unique species faced additional pressure from local consumption, diseases, and pollution.
Published Some coastal salt marshes are keeping up with sea level rise -- for now


The world's salty, tidal marshes are hotspots of carbon storage and productivity, building up sediments and plant material to stay above sea level. However, as sea level rises at an increasing rate, scientists debate whether it's possible for wetlands to win the race. New research reveals how salt marshes along the U.S. East Coast have responded to accelerating sea level rise by building elevation more quickly to keep pace with the sea over the last century.
Published Climate change threatens global fisheries


The diet quality of fish across large parts of the world's oceans could decline by up to 10 per cent as climate change impacts an integral part of marine food chains, a major study has found.
Published Phytoplankton blooms offer insight into impacts of climate change


The first study into the biological response of the upper ocean in the wake of South Pacific cyclones could help predict the impact of warming ocean temperatures, researchers believe.