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Categories: Ecology: Animals, Ecology: Sea Life
Published Pollination by more than one bee species improves cherry harvest
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To obtain the biggest cherry harvest, trees should be pollinated by both honey bees and mason bees. This new study shows yet another benefit of biodiversity.
Published Lack of maternal care affects development, microbiome and health of wild bees
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Most wild bees are solitary, but one tiny species of carpenter bees fastidiously cares for and raises their offspring, an act that translates into huge benefits to the developing bee's microbiome, development and health, found researchers. Without maternal care the pathogen load of these developing bees ballooned -- 85 per cent of were fungi, while eight per cent were bacteria -- which can impact their microbiome, a critical component of bee health, as well as their development, immune system and gene expression.
Published Scientists find good places to grow long-spined sea urchins, a starting point to restore 'the lawn mowers of the reefs'
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Scientists are trying to raise as many urchins as possible because they eat algae that could otherwise smother reef ecosystems and kill corals. Researchers have identified algae on which larval sea urchins grow into juveniles in a lab setting.
Published Some spiders can transfer mercury contamination to land animals
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Sitting calmly in their webs, many spiders wait for prey to come to them. Arachnids along lakes and rivers eat aquatic insects, such as dragonflies. But, when these insects live in mercury-contaminated waterways, they can pass the metal along to the spiders that feed on them. Now, researchers have demonstrated how some shoreline spiders can move mercury contamination from riverbeds up the food chain to land animals.
Published More Texas owls are testing positive for rat poisons
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New research suggests that owls in Texas have high rates of anticoagulant rodenticides (AR) -- blood thinning rat poisons -- in their systems.
Published Freshwater connectivity can transport environmental DNA through the landscape
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A new article uses environmental DNA (eDNA) metabarcoding to analyze fish and zooplankton communities. The study found that the movement of water between freshwater bodies, or freshwater connectivity, can transport eDNA. This highlights the potential of eDNA to provide a comprehensive view of freshwater biodiversity.
Published Movement sensors can detect disease in wild boar
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Accelerometers reading the behavior of wild boars can pick up when animals are infected with a fatal virus.
Published Unlocking the genetic code of peppers: New study reveals insights into domestication and diversity
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Peppers are a versatile, flavorful, and widely popular crop, used not only as a healthy food source but also for their medicinal properties. Scientists have now sequenced the genomes of key cultivated and wild pepper species, offering unprecedented insights into pepper evolution, domestication, and genetic diversity.
Published You say tomato, these scientists say evolutionary mystery
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Biologists have found evidence for evolutionary 'syndromes'-- sets of traits that occur together -- that help to explain how tomatoes first evolved their distinctive blend of color, sweetness, acidity and aroma. The research not only shines a light on how fruits evolve in the wild, but will also be valuable to crop-improvement efforts aimed at breeding more nutritious and appealing varieties of fruits.
Published Conservation in shark sanctuaries
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Researchers are assessing the efficacy of shark sanctuaries by developing a modeling system that utilizes publicly accessible fishing data to determine shark catch and mortality rates. Their findings represent an important step in utilizing data science to tackle oceanic conservation challenges.
Published Super antifreeze in cells: The ability to survive in ice and snow developed in animals far earlier than we thought
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More than 400 million years ago, an insect-like animal called the springtail developed a small protein that prevents its cells from freezing.
Published Lions on the brink -- New analysis reveals the differing threats to African lion populations
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New results reveal that many of Africa's remaining lions live within small, fragmented populations at risk of disappearing. The researchers developed a new framework which integrates ecological and socio-political risk factors to better understand the fragility of these populations.
Published 'A crab is never just a crab'
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A herring in the North Sea, a crab in the Wadden Sea or an anemone fish on a coral reef, ... biologists like to think in terms of individual species that all have their own place within food webs in ecosystems across the world. 'But that is surely too simplistic thinking,' researchers warn.
Published Floating sea farms: A solution to feed the world and ensure fresh water by 2050
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The sun and the sea -- both abundant and free -- are being harnessed in a unique project to create vertical sea farms floating on the ocean that can produce fresh water for drinking and agriculture.
Published Jackdaws switch friends to gain food -- but stick with family
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Jackdaws ditch old friends and make new ones if it helps them get rewards -- but stick with family through thick and thin, new research shows.
Published Scientists find evidence of sea star species hybridization
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A new study presents genomic evidence of hybridization between two closely related species of sea stars -- Asterias rubens, the common starfish, and Asterias forbesi, known as Forbes' sea star.
Published Contours that kill: Geometry influences prey capture in carnivorous pitcher plants
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Researchers have shown that the shape, size, and geometry of carnivorous pitcher plants determines the type of prey they trap.
Published Echoes of extinctions: Novel method unearths disruptions in mammal trait-environment relationships
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New research explores the historical shifts in mammal traits and biodiversity loss in eastern Africa. The study reveals how environmental changes disrupted mammal communities and highlights the urgent need for targeted conservation efforts to protect vulnerable species.
Published Dog diversity unveiled by international DNA database
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An international consortium of scientists is using an unprecedentedly large database of canine DNA to take an unbiased look at how our furry friends evolved into the various breeds we know and love.
Published First U.S. study of nest temperature impacts on leatherback hatchlings
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A study shows nest temperatures affect leatherback hatchling shape, performance and nest success. Lower temperatures produced longer hatchlings; highest temperatures produced hatchlings with thicker body depths. Hatchlings from the highest nest temperatures had shorter flippers. Righting response (ability to flip over) scores were significantly lower in hatchlings from hotter nests. Hatchlings that were smaller and/or had a larger body depth struggled to right themselves. The leatherback turtle nests in this study also had an overall lower hatching success (45 percent) than loggerhead (73 percent) and green sea turtles (70 percent).