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Categories: Ecology: Animals, Ecology: Sea Life
Published Sea urchin die-offs threaten Caribbean coral reefs
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The sustained loss of a once abundant species of sea urchin in the Caribbean could also result in the functional extinction of diverse coral species from the region's reefs, according to new research.
Published Who are the first ancestors of present-day fish?
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What is the origin of the ancestors of present-day fish? What species evolved from them? A 50-year-old scientific controversy revolved around the question of which group, the 'bony-tongues' or the 'eels', was the oldest. A study has just put an end to the debate by showing through genomic analysis that these fishes are in fact one and the same group, given the rather peculiar name of 'Eloposteoglossocephala'. These results shed new light on the evolutionary history of fish.
Published Human-wildlife conflicts rising worldwide with climate change
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Scientists reveal that a warming world is increasing human-wildlife conflicts globally. They show that climate shifts can drive conflicts by altering animal habitats, the timing of events, wildlife behaviors and resource availability. It also showed that people are changing their behaviors and locations in response to climate change in ways that increase conflicts.
Published Shrinking age distribution of spawning salmon raises climate resilience concerns
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By returning to spawn in the Sacramento River at different ages, Chinook salmon lessen the potential impact of a bad year and increase the stability of their population in the face of climate variability, according to a new study. Unfortunately, spawning Chinook salmon are increasingly younger and concentrated within fewer age groups, with the oldest age classes of spawners rarely seen in recent years. The new findings suggest changes in hatchery practices and fishery management could help restore the age structure of the salmon population and make it more resilient to climate change.
Published Developing countries pay the highest price for living with large carnivores
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A team of researchers has highlighted human-wildlife conflict as one of the globe's most pressing human development and conservation dilemmas. New research looked at 133 countries where 18 large carnivores ranged, and found that a person farming with cattle in developing countries such as Kenya, Uganda or India were up to eight times more economically vulnerable than those living in developed economies such as Sweden, Norway or the U.S.
Published New study reveals biodiversity loss drove ecological collapse after the 'Great Dying'
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By exploring the stability and collapse of marine ecosystems during the Permian-Triassic mass extinction, researchers gain insights into modern biodiversity crisis.
Published Marine heatwaves decimate sea urchins, molluscs and more at Rottnest
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Researchers believe rising sea temperatures are to blame for the plummeting number of invertebrates such as molluscs and sea urchins at Rottnest Island off Western Australia, with some species having declined by up to 90 per cent between 2007 and 2021.
Published Effort to help pollinators shows successes, limitations
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A three-year effort to conserve bee populations by introducing pollinator habitat in North Carolina agricultural areas showed some positive effects, as bee abundance and diversity increased in the studied areas. But results of a study examining the program's effectiveness also showed that the quality of the habitat played a key role in these positive effects, and that habitat quality could be impacted by the way the areas are maintained over time.
Published Malaria infection harms wild African apes
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Scientists conducted a study that reveals the first evidence of harm caused by malaria infection among wild African apes. They discovered that bonobo populations differ in a key immune trait depending on the presence of malaria infection. Infected populations have a higher frequency of an immune variant that protects against developing severe disease, a pattern that mirrors what is observed among human populations.
Published Tracking how magnetism affects animal behavior
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Scientists summarize the methods used to explore how the Earth's magnetic field influences the behavior of a wide variety of animal species. This review is an ideal starting point for scientists who wish to enter this fascinating but still poorly-understood topic in modern sensory biology.
Published 'Antisocial' damselfish are scaring off cleaner-fish customers -- and this could contribute to coral reef breakdown
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'Antisocial' damselfish are scaring off cleaner fish customers -- and this could contribute to coral reef breakdown. Damselfish have been discovered to disrupt 'cleaning services' vital to the health of reefs. And climate change may mean this is only likely to get worse.
Published A labyrinth lake provides surprising benefits for an endangered seal
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The endangered Saimaa ringed seal is an Ice Age relict living in the highly labyrinthine Lake Saimaa, Finland. The newly published work shows that although individual seals have greatly reduced genetic variation, the loss of variation has been complementary, preserving the adaptive potential of the whole population.
Published Urban ponds require attention to ensure biodiversity
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New research suggests aquatic plants can be utilized as a tool to enhance the co-existence between aquatic invertebrates and their fish predators in urban ponds.
Published 3D printing with bacteria-loaded ink produces bone-like composites
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Researchers have published a method for 3D-printing an ink that contains calcium carbonate-producing bacteria. The 3D-printed mineralized bio-composite is unprecedentedly strong, light, and environmentally friendly, with a range of applications from art to biomedicine.
Published Deer protected from deadly disease by newly discovered genetic differences
(via sciencedaily.com) 
It was the height of summer 2022 when the calls started coming in. Scores of dead deer suddenly littered rural properties and park preserves, alarming the public and inconveniencing landowners. According to officials at the Urbana Park District, it was Epizootic Hemorrhagic Disease (EHD), a midge-borne viral illness that pops up in white-tailed deer populations around the state every few years. And when susceptible deer are infected, they die within days. Now, scientists have found gene variants in deer associated with the animals' susceptibility to EHD.
Published Single gene causes sea anemone's stinging cell to lose its sting
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When scientists disabled a single regulatory gene in a species of sea anemone, a stinging cell that shoots a venomous miniature harpoon for hunting and self-defense shifted to shoot a sticky thread that entangles prey instead, according to a new study.
Published Climate change, urbanization drive major declines in Los Angeles' birds in California, US
(via sciencedaily.com) 
Biologists use current and historical bird surveys to reveal how land use change has amplified -- and in some cases mitigated -- the impacts of climate change on bird populations in Los Angeles and the Central Valley over the past century. The study found that urbanization and much hotter and drier conditions in L.A. have driven declines in more than one-third of bird species in the region.
Published Sea stars able to consume kelp-eating urchins fast enough to protect kelp forests, research shows
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Researchers have provided the first experimental evidence that a species of endangered sea star protects kelp forests along North America's Pacific Coast by preying on substantial numbers of kelp-eating urchins.
Published As sea ice declines in the Arctic, bowhead whales are adjusting their migration patterns
(via sciencedaily.com) 
As sea ice declines in the Arctic, bowhead whales are staying north of the Bering Strait more frequently, a shift that could affect the long-term health of the bowhead population and impact the Indigenous communities that rely on the whales, a new study shows.
Published Diets rich in food from the ocean and freshwater sources can help address nutritional and environmental challenges
(via sciencedaily.com) 
Blue foods -- those that come from the ocean or freshwater environments -- have tremendous potential to help address several global challenges. With careful implementation of policies that leverage these foods, nations could get a boost on efforts to reduce nutritional deficits, lower disease risk, decrease greenhouse gas emissions and ensure resilience in the face of climate change.