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Categories: Ecology: Animals, Geoscience: Geography

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Global space for Asian elephant habitats has been in rapid decline since the 1700s, a new report reveals. More than 3 million square kilometers of the Asian elephant's historic habitat range has been lost in just three centuries and may underlie present-day conflicts between elephants and people.

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The ant mounds on the heath, in the forest and in your garden are oases for life. The heat and nutrients from ant mounds make them the perfect home for unique plant and animal species, according to new research.

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California sea lions have managed to maintain -- and, in the case of males, increase -- their average body size as their population grows and competition for food becomes fiercer. This is in contrast to other marine mammals, whose average body size tends to decrease as their numbers increase. Researchers report that sexual selection was a strong driving force for males to grow bigger and to strengthen muscles in their neck and jaw that help them fight for mates. Both male and female sea lions evaded food shortages by diversifying their diets and, in some cases, foraging further from the shore.

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Studies show that some species may require breeding in captivity within the next 200 years to avoid extinction. This reality places heavy importance on the reintroduction practices used to successfully transfer species from captivity to the wild. A new study looks at some of the most popular conservation techniques and identifies which have the highest likelihood of success for the reintroduction of bird species back into the wild.

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Life in the ocean's 'twilight zone' could decline dramatically due to climate change, new research suggests.

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A major collaboration involving 80 scientists from Europe and South America has identified the regions of the Amazon rainforest where trees are most likely to face the greatest risk from drier conditions brought about by climate change. Based on the analysis, the scientists predict trees in the western and southern Amazon face the greatest risk of dying. They also warn that previous scientific investigations may have underestimated the impact of drought on the rainforest because those studies focused on the central-eastern part of the forest, which is the least vulnerable to drought.

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Fungal spores found in dung have revealed that large animals went extinct in two 'waves' in the Colombian Andes.

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Nature documentaries will tell you that lions, cheetahs, wolves and other top predators target the weakest or slowest animals and that this culling benefits prey herds, whether it's antelope in Africa or elk in Wyoming. This idea has been widely accepted by biologists for many years and was formalized in 2003 as the healthy herds hypothesis. It proposes that predators can help prey populations by picking off the sick and injured and leaving healthy, strong animals to reproduce.

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Researchers argue that the rapid growth in urban honeybee-keeping over the past decade may be negatively impacting nearby wild bee populations. Small bees with limited foraging ranges may be especially at risk, they write.

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Scientists found parallels between the neural circuitry that guides locomotion in sea slugs and in more complex animals like mammals.

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What's good for the Black-backed Woodpecker is good for restoration of burned California forests. The birds' unique relationship with fire underpins the latest research into improved post-fire management. A study describes a new tool that factors in how fires burn into forest management decisions and turns science into action for wildlife conservation.

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Researchers have identified a previously unknown group of bacteria, called UBA868, as key players in the energy cycle of the deep ocean. They are significantly involved in the biogeochemical cycle in the marine layer between 200 and 1000 meters.

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New findings suggest that Heinrich Events had no discernible impact on temperatures in Greenland, which could have repercussions for scientists' understanding of past climate dynamics.

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The genomes of two hornet species, the European hornet and the Asian hornet (or yellow-legged hornet) have been sequenced.

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The alga Melosira arctica, which grows under Arctic sea ice, contains ten times as many microplastic particles as the surrounding seawater. This concentration at the base of the food web poses a threat to creatures that feed on the algae at the sea surface. Clumps of dead algae also transport the plastic with its pollutants particularly quickly into the deep sea -- and can thus explain the high microplastic concentrations in the sediment there.

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Faults in the Ridgecrest, California area were very sensitive to solid earth tidal stresses in the year and a half before the July 2019 Ridgecrest earthquake sequence.

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For the first time, scientists have recorded brain activity in a free-ranging, wild marine mammal, revealing the sleep habits of elephant seals during the months they spend at sea. The new findings show that while elephant seals may spend 10 hours a day sleeping on the beach during the breeding season, they average just 2 hours of sleep per day when they are at sea on months-long foraging trips. They sleep for about 10 minutes at a time during deep, 30-minute dives, often spiraling downward while fast asleep, and sometimes lying motionless on the seafloor.

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Anthropogenic climate change has, together with the intensive use and destruction of natural ecosystems through agriculture, fishing and industry, sparked an unprecedented loss of biodiversity that continues to worsen. In this regard, the climate crisis and biodiversity crisis are often viewed as two separate catastrophes. An international team of researchers calls for adopting a new perspective.

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Scientists have made a remarkable discovery about cellophane bees -- their microbiomes are some of the most fermentative known from the insect world. These bees, which are named for their use of cellophane-like materials to line their subterranean nests, are known for their fascinating behaviors and their important ecological roles as pollinators. Now, researchers have uncovered another aspect of their biology that makes them even more intriguing.

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Increased insect consumption by humans may be better for both gut health and planetary health. Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a recent paper.