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Categories: Ecology: Extinction, Geoscience: Environmental Issues
Published 3D-printed 'living material' could clean up contaminated water
(via sciencedaily.com) A 'living material,' made of a natural polymer combined with genetically engineered bacteria, could offer a sustainable and eco-friendly solution to clean pollutants from water. Researchers developed their living material using a seaweed-based polymer and bacteria that have been programmed to produce an enzyme that transforms various organic pollutants into harmless compounds. In tests, heir material decontaminated water solutions tainted with a pollutant from textile manufacturing: indigo carmine, a blue dye that is used to color denim.
Published Farms that create habitat key to food security and biodiversity
(via sciencedaily.com) Diversified farming is an important complement to forest protections for reversing tropical biodiversity declines.
Published Blowing snow contributes to Arctic warming
(via sciencedaily.com) Original source Atmospheric scientists have discovered abundant fine sea salt aerosol production from wind-blown snow in the central Arctic, increasing seasonal surface warming.
Published Extreme El Niño weather saw South America's forest carbon sink switch off
(via sciencedaily.com) Original source Tropical forests in South America lose their ability to absorb carbon from the atmosphere when conditions become exceptionally hot and dry, according to new research. For a long time, tropical forests have acted as a carbon sink, taking more carbon out of the air than they release into it, a process that has moderated the impact of climate change. But new research found that in 2015 -- 2016, when an El Niño climate event resulted in drought and the hottest temperatures ever recorded, South American forests were unable to function as a carbon sink.
Published New research explains 'Atlantification' of the Arctic Ocean
(via sciencedaily.com) Original source New research by an international team of scientists explains what's behind a stalled trend in Arctic Ocean sea ice loss since 2007. The findings indicate that stronger declines in sea ice will occur when an atmospheric feature known as the Arctic dipole reverses itself in its recurring cycle. The many environmental responses to the Arctic dipole are described in a recent article. This analysis helps explain how North Atlantic water influences Arctic Ocean climate. Scientists call it Atlantification.
Published Antarctic ice shelves thinner than previously thought
(via sciencedaily.com) Original source As global ice dams begin to weaken due to warming temperatures, a new study suggests that prior attempts to evaluate the mass of the huge floating ice shelves that line the Antarctic ice sheet may have overestimated their thickness.
Published Toxic molds, fossil fuels, antibiotics linked to chemical intolerance
(via sciencedaily.com) Original source Toxic mold left behind by Hurricane Idalia could initiate chemical intolerance (CI) in some individuals, experts said. In a survey of thousands of Americans, mold exposure was the most frequently cited initiating cause of CI, according to a recently published study.
Published Air pollution has decreased across the US, but new research finds health burdens remain unequal among racial groups
(via sciencedaily.com) Original source Health benefits that have resulted from reductions in fine particulate air pollution aren't distributed equally among populations in the U.S., a new Yale-led study finds. Racial and ethnic minorities -- and Black people in particular -- still experience disproportionately high rates of cardiovascular disease-related deaths caused by exposure to fine particulate matter, according to the research.
Published Newly discovered fungus helps destroy a harmful food toxin
(via sciencedaily.com) Original source Patulin is a harmful mycotoxin produced by fungi typically found in damaged fruits, including apples, pears, and grapes. In a recent breakthrough, researchers identified a new filamentous fungal strain that can degrade patulin by transforming it into less toxic substances. Their findings provide important insights into the degradation mechanisms for patulin found in nature, and can lead to new ways of controlling patulin toxicity in our food supplies.
Published Burning candles and fumes from cooking is harmful for people with mild asthma
(via sciencedaily.com) Original source A new study shows that young individuals with even mild asthma should remember to turn ventilation all the way up when cooking or burning candles. The fumes can cause irritation and inflammation in the body.
Published A global observatory to monitor Earth's biodiversity
(via sciencedaily.com) Original source At a time of unparalleled rates of biodiversity loss, a new interconnected system to monitor biodiversity around the world is needed to guide action quickly enough to target conservation efforts to where they are most needed.
Published The search for the super potato
(via sciencedaily.com) Original source As climate change continues to pose severe challenges to ensuring sustainable food supplies around the world, scientists are looking for ways to improve the resilience and nutritional quality of potatoes. Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop. A team has now created a potato super pangenome to identify genetic traits that can help produce the next super spud.
Published Using evidence from last Ice Age, scientists predict effects of rising seas on coastal habitats
(via sciencedaily.com) Original source The rapid sea level rise and resulting retreat of coastal habitat seen at the end of the last Ice Age could repeat itself if global average temperatures rise beyond certain levels, according to an analysis by an international team of scientists.
Published Emphasizing the need for energy independence could change the views of climate deniers, study says
(via sciencedaily.com) Original source Emphasising the need for energy independence and environmental stewardship could help to change people’s minds about the climate crisis, a new study says.
Published Can this forest survive? Predicting forest death or recovery after drought
(via sciencedaily.com) Original source New work could help forest managers predict which forests are most at risk from drought and which will survive.
Published Direct formation of sulfuric acid in the atmosphere
(via sciencedaily.com) In the atmosphere, gaseous sulfuric acid can form particles that influence the physical properties of clouds. Thus, the formation of sulfuric acid in the gas phase directly affects the radiative forcing and Earth's climate. In addition to the known formation from sulfur dioxide, researchers have now been able to demonstrate through experiments that there is another formation pathway that has been speculated about for decades. Sulfuric acid in the atmosphere can also be formed directly by the oxidation of organic sulfur compounds. This new production pathway can be responsible for up to half of the gaseous sulfuric acid formation over the oceans and is thus of high importance for climate projections -- especially over the oceans of the Southern Hemisphere.
Published How a mere 12% of Americans eat half the nation's beef, creating significant health and environmental impacts
(via sciencedaily.com) Original source A new study found that 12% of Americans, mostly men or people aged 50-65, consume half of all beef on a given day, contributing to adverse health and environmental impacts. Educational programs targeting this group may help reduce consumption and address environmental concerns, as beef production has high greenhouse gas emissions, emphasizing the need for awareness and messaging.
Published A new way to capture and recycle carbon dioxide from industrial emissions
(via sciencedaily.com) Carbon capture is a promising method to help slow climate change. With this approach, carbon dioxide (CO¬¬2) is trapped before it escapes into the atmosphere, but the process requires a large amount of energy and equipment. Now, researchers have designed a capture system using an electrochemical cell that can easily grab and release CO2. The device operates at room temperature and requires less energy than conventional, amine-based carbon-capture systems.
Published Europe's very own dinosaurs -- the enigmatic Late Cretaceous rhabdodontids
(via sciencedaily.com) Original source A new study brings together intriguing details about the little-known Rhabdodontidae dinosaurs of Late Cretaceous Europe. These gregarious herbivores, characterized by robust builds and beaks specialized for tough vegetation, inhabited the European archipelago. Despite being widespread and abundant, they vanished in Western Europe due to environmental changes around 69 million years ago, while surviving longer in Eastern Europe. Their fossil record offers valuable insights into their evolution and lifestyle, although its limited nature still challenges comprehensive understanding.
Published Long time lag in heavily polluted regions as improvement in air quality warms climate
(via sciencedaily.com) Original source Scientists have revised previous assumptions about the influence of pollutant particles, known as aerosols, on global warming. Using satellite data, researchers have shown that the relationship between water droplets in clouds and aerosol concentration is more non-linear than previously thought. Specifically, in heavily polluted regions, the additional warming of the Earth resulting from better air quality could occur much later than originally believed -- perhaps as much as 20 or 30 years later than expected.