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Categories: Ecology: Research, Geoscience: Oceanography
Published The future is foggy for Arctic shipping
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As the Arctic warms and loses sea ice, trans-Arctic shipping has increased, reducing travel time and costs for international trade. However, a new study finds that the Arctic Ocean is getting foggier as ice disappears, reducing visibility and causing costly delays as ships slow to avoid hitting dangerous sea ice.
Published Early-nesting ducks at increased risk due to changes in climate, land use
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Each year approximately 10 million waterfowl fly north to their breeding grounds in the Prairie Pothole Region of North America, but the landscape that greets them has changed. Weather patterns and agricultural practices have significantly transformed the pothole-dotted native grasslands that waterfowl have used for thousands of years.
Published Male California sea lions are becoming bigger and better fighters as their population rebounds
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California sea lions have managed to maintain -- and, in the case of males, increase -- their average body size as their population grows and competition for food becomes fiercer. This is in contrast to other marine mammals, whose average body size tends to decrease as their numbers increase. Researchers report that sexual selection was a strong driving force for males to grow bigger and to strengthen muscles in their neck and jaw that help them fight for mates. Both male and female sea lions evaded food shortages by diversifying their diets and, in some cases, foraging further from the shore.
Published Twilight zone at risk from climate change
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Life in the ocean's 'twilight zone' could decline dramatically due to climate change, new research suggests.
Published How the Amazon rainforest is likely to cope with the effect of future drought
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A major collaboration involving 80 scientists from Europe and South America has identified the regions of the Amazon rainforest where trees are most likely to face the greatest risk from drier conditions brought about by climate change. Based on the analysis, the scientists predict trees in the western and southern Amazon face the greatest risk of dying. They also warn that previous scientific investigations may have underestimated the impact of drought on the rainforest because those studies focused on the central-eastern part of the forest, which is the least vulnerable to drought.
Published Prehistoric scat reveals 'Waves' of extinction in Colombia
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Fungal spores found in dung have revealed that large animals went extinct in two 'waves' in the Colombian Andes.
Published A healthy but depleted herd: Predators decrease prey disease levels but also population size
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Nature documentaries will tell you that lions, cheetahs, wolves and other top predators target the weakest or slowest animals and that this culling benefits prey herds, whether it's antelope in Africa or elk in Wyoming. This idea has been widely accepted by biologists for many years and was formalized in 2003 as the healthy herds hypothesis. It proposes that predators can help prey populations by picking off the sick and injured and leaving healthy, strong animals to reproduce.
Published Woodpecker guides post-fire forest management
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What's good for the Black-backed Woodpecker is good for restoration of burned California forests. The birds' unique relationship with fire underpins the latest research into improved post-fire management. A study describes a new tool that factors in how fires burn into forest management decisions and turns science into action for wildlife conservation.
Published Ocean ecosystem: Mixotrophic microorganisms play key role
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Researchers have identified a previously unknown group of bacteria, called UBA868, as key players in the energy cycle of the deep ocean. They are significantly involved in the biogeochemical cycle in the marine layer between 200 and 1000 meters.
Published Massive iceberg discharges during the last ice age had no impact on nearby Greenland, raising new questions about climate dynamics
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New findings suggest that Heinrich Events had no discernible impact on temperatures in Greenland, which could have repercussions for scientists' understanding of past climate dynamics.
Published Significant variation in anatomy of human guts
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New research finds there is significant variation in the anatomy of the human digestive system, with pronounced differences possible between healthy individuals. The finding has implications for understanding the role that the digestive tract's anatomy can play in affecting human health, as well as providing potential insights into medical diagnoses and the microbial ecosystem of the gut.
Published Whales stop by Gold Coast bay for day spa fix with full body scrubs
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A new Griffith University study has found that humpback whales will use sandy, shallow bay areas to 'roll' around in sandy substrates to remove dead skin cells on their return journeys south to cooler waters. Using data and footage collected from the tags, whales were observed performing full and side rolls in up to 49m water depth on the sea floor that was lined with fine sand or rubble.
Published Newly sequenced hornet genomes could help explain invasion success
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The genomes of two hornet species, the European hornet and the Asian hornet (or yellow-legged hornet) have been sequenced.
Published Arctic ice algae heavily contaminated with microplastics
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The alga Melosira arctica, which grows under Arctic sea ice, contains ten times as many microplastic particles as the surrounding seawater. This concentration at the base of the food web poses a threat to creatures that feed on the algae at the sea surface. Clumps of dead algae also transport the plastic with its pollutants particularly quickly into the deep sea -- and can thus explain the high microplastic concentrations in the sediment there.
Published Biologists discover bees to be brew masters of the insect world
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Scientists have made a remarkable discovery about cellophane bees -- their microbiomes are some of the most fermentative known from the insect world. These bees, which are named for their use of cellophane-like materials to line their subterranean nests, are known for their fascinating behaviors and their important ecological roles as pollinators. Now, researchers have uncovered another aspect of their biology that makes them even more intriguing.
Published Polar ice sheet melting records have toppled during the past decade
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The seven worst years for polar ice sheets melting and losing ice have occurred during the past decade, according to new research, with 2019 being the worst year on record. The seven worst years for polar ice sheets melting and losing ice have occurred during the past decade, according to new research, with 2019 being the worst year on record. The melting ice sheets now account for a quarter of all sea level rise -- a fivefold increase since the 1990's -- according to researchers who have combined 50 satellite surveys of Antarctica and Greenland taken between 1992 and 2020, funded by NASA and the European Space Agency.
Published Immediate carbon cuts, common marine heatwave terminology urged
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Oceanographers provide a reality check on the limitations of carbon dioxide removal and a warning that marine heatwaves need clear definitions so communities can adapt.
Published Scientists identify 2022 sea urchin killer
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A team of researchers has identified a single-celled organism called a ciliate as the cause of a massive die-off event to a marine animal vital to coral reef health.
Published A once-stable glacier in Greenland is now rapidly disappearing
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As climate change causes ocean temperatures to rise, one of Greenland's previously most stable glaciers is now retreating at an unprecedented rate, according to a new study.
Published Nature's chefs: Scientists propose food-making as means of understanding species interactions
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An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as 'nature's chefs.' Specifically, nature's chefs are organisms that provide food -- or the illusion of food -- to other organisms. The concept offers a new perspective on species interactions, which can inform how people think about food across the tree of life as well as disparate research disciplines.