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Categories: Chemistry: Organic Chemistry, Geoscience: Environmental Issues
Published Liquid metals shake up century-old chemical engineering processes



Liquid metals could be the long-awaited solution to 'greening' the chemical industry, according to researchers who tested a new technique they hope can replace energy-intensive chemical engineering processes harking back to the early 20th century.
Published Greenland's glacier retreat rate has doubled over past two decades



A new study documents how Greenland's peripheral glaciers have changed from 1890 to 2022. Using satellite images and a unique archive of historical aerial photos, researchers documented changes in the lengths of more than 1,000 of the country's glaciers over the past 130 years. Although glaciers in Greenland have experienced retreat throughout the last century, the rate of their retreat has rapidly accelerated over the last two decades.
Published A fifth of European Red List flora and fauna species may be at risk of extinction



A new analysis of 14,669 threatened species of plants and animals found in Europe reveals that about one fifth face the risk of extinction, and that agricultural land-use change poses a significant threat to these species.
Published Feral horses and peatland carbon emissions



A ground-breaking new study has found carbon emissions from Australian alpine peatlands to be much higher in areas disturbed by feral horses.
Published Southern Alaska's national forests key to meeting climate, conservation goals



Analyses of U.S. national forests shows that increased protections for two Alaskan forests is a key to meeting climate and biodiversity goals.
Published Experts predict 'catastrophic ecosystem collapse' of UK forests within the next 50 years if action not taken



Experts predict 'catastrophic ecosystem collapse' of UK forests within the next 50 years if action not taken. Other threats to UK forests include competition with society for water, viral diseases, and extreme weather affecting forest management.
Published A different take on phosphorus: Bacteria use organic phosphorus and release methane in the process



Some bacteria are able to tap into unusual sources of nutrients in the surface water of the oceans. This enables them to increase their primary production and extract more carbon dioxide from the atmosphere. In doing so, however, they release the potent greenhouse gas methane.
Published Deep decarbonization scenarios reveal importance of accelerating zero-emission vehicle adoption



The rapid adoption of zero-emission electric vehicles will move the nation close to an 80% or more drop in transportation greenhouse gas emissions by 2050 from the 2019 level according to researchers.
Published Maps reveal biochar's potential for mitigating climate change



Twelve countries have the technical ability to sequester over 20% of their current total greenhouse gas emissions by converting crop residues to biochar. Bhutan leads the way with the potential to sequester 68% of its emissions in the form of biochar, followed by India, at 53%.
Published Africa's dangerous air pollution levels are a global problem, says new research



A new report has brought to light the challenge of air pollution levels in Africa and why international action is needed to combat it.
Published 'Biodiversity time machine' provides insights into a century of loss



AI analysis shows pollution levels, extreme weather events and increasing temperatures devastates biodiversity in freshwater lakes.
Published A database unifies the information on damage to European forests over the last 60 years



Researchers are creating a database that harmonizes the recording of disturbances caused by insects and diseases in forests in 8 European countries by combining remote sensing, satellite images and field data.
Published Experiment shows biological interactions of microplastics in watery environment



Scientists have learned over the years that when aquatic organisms such as zooplankton become exposed to microplastics, they eat poorly. Research now shows that their plastic-induced eating difficulties also limit the ability of zooplankton to control algal proliferation. When algae bloom out of control, this presents a problem because some species produce toxins. Also, algal blooms can be associated with pea-soupy, unattractive bodies of water and contribute to hypoxia, a low-oxygen condition that may lead to fish kills.
Published Energy transition: A super-model to guide policy makers



How can we ensure that an energy policy will achieve its objectives? To find out, scientists and public authorities can rely on computer models of varying degrees of accuracy. However, these models have a number of limitations, including the fact that they are not very effective for generating projections on a regional scale. A team has now designed a super-model to simulate the spread of three green technologies.
Published Threatened sharks and rays caught off Cyprus



Sharks and rays from threatened species are being caught off northern Cyprus, according to a new study by scientists who are working with local authorities and fishers to protect the animals.
Published Food waste prevention in Europe can generate major footprint savings



New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Researchers have estimated the climate footprint savings that may be obtained from reducing food loss and waste along Europe's food supply chain by 50 % by 2030.
Published Electric vehicles are driven less than gas cars



One of the largest studies to date finds the current generation of EV owners drive far fewer miles than owners of gas vehicles, translating to lower emissions savings from EVs.
Published Crust-forming algae are displacing corals in tropical waters worldwide



Over the past few decades, algae have been slowly edging corals out of their native reefs across the globe by blocking sunlight, wearing the corals down physically, and producing harmful chemicals. But in recent years, a new type of algal threat has surfaced in tropical regions like the Caribbean -- one that spreads quickly and forms a crust on top of coral and sponges, suffocating the organisms underneath and preventing them from regrowing. Marine biologists report that peyssonnelioid alga crusts, or PACs, are expanding quickly across reefs worldwide, killing off corals and transforming entire ecosystems.
Published How to eat our way out of the climate crisis



Researchers conducted a study to determine if replacing dietary fats from palm oil, soy and other agricultural crops with fats created synthetically in chemical or biological processes could help reduce climate change-causing greenhouse gases. The researchers' analysis finds a reduction in carbon emissions and other benefits, such the opening of agricultural lands to reforestation which benefits biodiversity and creates a carbon sink.
Published Keeping an eye on the regions when it comes to climate change



Up to now, the results of climate simulations have sometimes contradicted the analysis of climate traces from the past. Physicists and climatologists have now brought together experts in climate models and climate tracks to clarify how the discrepancies come about. The surprising result has now been published: in a way, both sides are right. Climate models correctly simulate global temperature trends, but often underestimate the strength of regional climate fluctuations, especially over the course of decades to centuries.