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Categories: Chemistry: Organic Chemistry, Environmental: Water
Published Douglas-fir in Klamath Mountains are in 'decline spiral'


Increases in mortality among Douglas-fir in the Klamath Mountains are the result of multiple factors that have the iconic tree in a 'decline spiral' in parts of the region.
Published Biodiversity amid climate change


Fewer parasites in U.S. waters might be seen by many as a good thing, but a biologist says the trend signals potential danger for fish and other wildlife.
Published Scientists use tardigrade proteins for human health breakthrough



Natural and engineered versions of tardigrade proteins can be used to stabilize an important pharmaceutical used to treat people with hemophilia and other conditions without the need for refrigeration -- even amid high temperatures and other difficult conditions.
Published Jellyfish size might influence their nutritional value


Researchers confirmed what was already known: jellyfish eat bigger prey as they grow, which means they also occupy a higher position in the food web as they grow. They also found that some of the concentrations of 'healthy fats,' increase as jellyfish grow. These changes might be influenced by their diet, and as they feed on bigger prey with higher levels of fatty acids, the jellyfish accumulate more of these fatty acids.
Published 'Fishing' for biomarkers


Researchers have devised a tiny, nano-sized sensor capable of detecting protein biomarkers in a sample at single-molecule precision. Fittingly coined as 'hook and bait,' a tiny protein binder fuses to a small hole created in the membrane of a cell -- known as a nanopore -- which allows ionic solution to flow through it. When the sensor recognizes a targeted molecule, the ionic flow changes. This change in flow serves as the signal from the sensor that the biomarker has been found.
Published 'Green' hydrogen: How photoelectrochemical water splitting may become competitive


Sunlight can be used to produce green hydrogen directly from water in photoelectrochemical (PEC) cells. So far, most systems based on this 'direct approach' have not been energetically competitive. However, the balance changes as soon as some of the hydrogen in such PEC cells is used in-situ for a catalytic hydrogenation reaction, resulting in the co-production of chemicals used in the chemical and pharmaceutical industries. The energy payback time of photoelectrochemical 'green' hydrogen production can be reduced dramatically, the study shows.
Published Can synthetic polymers replace the body's natural proteins?


Scientists developing new biomaterials often try to mimic the body's natural proteins, but a chemist shows that simpler polymers -- based on a handful of plastic building blocks -- also work well. Using AI, her team was able to design polymer mixtures that replicate simple protein functions within biological fluids. The random heteropolymers dissolve and stabilize proteins and can support cells' normal protein-making machinery. The technique could speed the design of materials for biomedical applications.
Published 3D radar scan provides clues about threats to iconic Alaskan glacier


Mapping a large coastal glacier in Alaska revealed that its bulk sits below sea level and is undercut by channels, making it vulnerable to accelerated melting in an already deteriorating coastal habitat.
Published Noise harming ocean invertebrates and ecosystems


Noise from human activities is harming ocean invertebrates and ecosystems, new research shows.
Published Rivers and streams in the Andean Cordillera are hot spots for greenhouse gases emissions


Researchers show that rivers in the Andean mountains contribute 35% and 72% of riverine emissions of carbon dioxide (CO2 ) and methane (CH4 ) in the Amazon basin, the world's largest river.
Published Electronic skin as flexible as crocodile skin


A research team has developed a crocodile-skin-inspired omnidirectionally stretchable pressure sensor.
Published Protein engineers navigate toward more targeted therapeutics


Researchers uncovered the role of the third intracellular loop in the G protein-coupled receptors' signaling mechanism, which could lead to a more targeted approach to drug discovery and a paradigm shift for new therapeutics.
Published Nano cut-and-sew: New method for chemically tailoring layered nanomaterials could open pathways to designing 2D materials on demand


A new process that lets scientists chemically cut apart and stitch together nanoscopic layers of two-dimensional materials -- like a tailor altering a suit -- could be just the tool for designing the technology of a sustainable energy future. Researchers have developed a method for structurally splitting, editing and reconstituting layered materials, called MAX phases and MXenes, with the potential of producing new materials with very unusual compositions and exceptional properties.
Published New approach to harvesting aerial humidity with organic crystals


Researchers have reported a novel method of harvesting water from naturally occurring sources such as fog and dew.
Published Modelling superfast processes in organic solar cell material


In organic solar cells, carbon-based polymers convert light into charges that are passed to an acceptor. Scientists have now calculated how this happens by combining molecular dynamics simulations with quantum calculations and have provided theoretical insights to interpret experimental data.
Published Major advance in super-resolution fluorescence microscopy


Pushing the MINFLUX technique to higher spatial and temporal precision allows protein dynamics to be observed under physiological conditions.
Published Review of world water resources


A recent review study provides an overview of the planet's freshwater supplies and strategies for sustainably managing them.
Published Filming proteins in motion


Proteins are the heavy-lifters of biochemistry. These beefy molecules act as building blocks, receptors, processors, couriers and catalysts. Naturally, scientists have devoted a lot of research to understanding and manipulating proteins.
Published Where did Earth's water come from? Not melted meteorites, according to scientists


A new study brings scientists one step closer to answering the question of where Earth's water came from.
Published Researchers control the degree of twist in nanostructured particles


Micron-sized 'bow ties,' self-assembled from nanoparticles, form a variety of different curling shapes that can be precisely controlled, a research team has shown.